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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Mark; Thank you so much for taking your time to be so thorough in your answer. I wi…"Matt Erickson replied Dec 17, 2011 to Toffee troubles |
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Dec 19, 2011 Reply by Danielle |
"Do I need to always cook to "at least 310 degrees", or only if I add water if things…"Matt Erickson replied Dec 17, 2011 to Toffee troubles |
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Dec 19, 2011 Reply by Danielle |
" Ok (equal parts butter and sugar). Thank you very much. Matt"Matt Erickson replied Dec 15, 2011 to Toffee troubles |
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Dec 19, 2011 Reply by Danielle |
"Ruth; Thank you extremely much! I will try it (and I'll take the "luck") :-) Matt"Matt Erickson replied Dec 14, 2011 to Toffee troubles |
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Dec 19, 2011 Reply by Danielle |
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