The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Delcour Thomas's Discussions (22)

Discussions Replied To (11) Replies Latest Activity

"Thank you Sebastian for your useful answer. I go to south east asia find and buy som…"

Delcour Thomas replied Mar 18 to Need hygrometer to go cacao hunting.

4 Mar 19
Reply by Sebastian

"Thanks, you can send to: thomasnowsun@gmail.com"

Delcour Thomas replied Nov 15, 2013 to Where can I find a Guillotine?

17 Jul 16
Reply by Naomi Prasad

"Hello, I know you posted this 2 years ago, but do you have the picture of the pretty…"

Delcour Thomas replied Nov 14, 2013 to Where can I find a Guillotine?

17 Jul 16
Reply by Naomi Prasad

"I did check the temperature, it goes between 55-58C (131-136F) so it wasn't the prob…"

Delcour Thomas replied Oct 15, 2013 to Problem with grinder

11 Oct 15, 2013
Reply by Delcour Thomas

"If someone is interest about a system for adjust the pressure on the arm of the mela…"

Delcour Thomas replied Oct 14, 2013 to Problem with grinder

11 Oct 15, 2013
Reply by Delcour Thomas

"I finally found the solution to my problem.  Too much pressure.  I talked about it o…"

Delcour Thomas replied Oct 9, 2013 to Problem with grinder

11 Oct 15, 2013
Reply by Delcour Thomas

"Thanks Clay for all those information, I live in London anyway so I think I'll go to…"

Delcour Thomas replied Oct 4, 2013 to Salon du Chocolat 2013

4 Oct 8, 2013
Reply by Lea

"Still have trouble with my Ultra Grind+, the last batches was alright because I adde…"

Delcour Thomas replied Oct 2, 2013 to Problem with grinder

11 Oct 15, 2013
Reply by Delcour Thomas

"Thanks, it sounds good. I'll try it this week."

Delcour Thomas replied Aug 27, 2013 to Chocolate spread recipe?

3 Aug 28, 2013
Reply by Mike Chosey

"I probably had little bit to much in the drum. The temperature was around 55c so I d…"

Delcour Thomas replied Aug 6, 2013 to Problem with grinder

11 Oct 15, 2013
Reply by Delcour Thomas

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