Discover Chocolate and Live La Vida Cocoa!
Mark Wightman's Discussions (1)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
"You don't *need* to but you may choose to. Depends on how fluid the chocolate is to…"Mark Wightman replied Apr 28, 2012 to To add extra cocoa butter OR NOT? (When tempering real chocolate) |
3 |
Apr 28, 2012 Reply by Mark Wightman |
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