Clive Brown's Discussions (12)

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Discussions Replied To (10)	Replies	Latest Activity
"Boby, I will be in India in March and would love to talk more about your chocolate g…" Clive Brown replied Feb 2, 2012 to Gami tempering Machine	15	Oct 22, 2012 Reply by Ankur Bhargava
"Just means that the Tcho employee does not understand the complexities of 're-meltin…" Clive Brown replied Feb 2, 2012 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Suresh, are you interested in starting your own chocolate business rather than fr…" Clive Brown replied Jan 19, 2012 to chocolate franchise	6	Jan 24, 2012 Reply by Ton Stam
"Fazloor, when is the Ooty chocolate fest? I would love to attend!" Clive Brown replied Jan 19, 2012 to chocolate franchise	6	Jan 24, 2012 Reply by Ton Stam
"Oh yes and get yourself a reliable tabletop tempering machine ( I have good experien…" Clive Brown replied Jan 19, 2012 to New guy here, Looking to setup a chocolate nad confectionery business!	6	Jan 19, 2012 Reply by Clive Brown
"Being a chef you prob have the nous to get along well with chocolate. No its not imp…" Clive Brown replied Jan 19, 2012 to New guy here, Looking to setup a chocolate nad confectionery business!	6	Jan 19, 2012 Reply by Clive Brown
"You can temper the chocolate as you described. But why go through the hassle when th…" Clive Brown replied Jan 22, 2010 to Chocovision vs. Melter	3	Jan 22, 2010 Reply by Amber B.
"These look like hand rolled truffles which you dip/enrobe. It may be more time consu…" Clive Brown replied Aug 30, 2009 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"Having read more about the subject it seems that the accepted temp limit, in order t…" Clive Brown replied Apr 28, 2009 to Raw chocolate, how raw is it really?	36	Nov 6, 2009 Reply by Clay Gordon
"Well, I have just finished reading all the fascinating posts, fallacious and fact-fi…" Clive Brown replied Apr 28, 2009 to Raw chocolate, how raw is it really?	36	Nov 6, 2009 Reply by Clay Gordon

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Clive Brown's Discussions (12)

"Boby, I will be in India in March and would love to talk more about your chocolate g…"

"Just means that the Tcho employee does not understand the complexities of 're-meltin…"

"Hi Suresh, are you interested in starting your own chocolate business rather than fr…"

"Fazloor, when is the Ooty chocolate fest? I would love to attend!"

"Oh yes and get yourself a reliable tabletop tempering machine ( I have good experien…"

"Being a chef you prob have the nous to get along well with chocolate. No its not imp…"

"You can temper the chocolate as you described. But why go through the hassle when th…"

"These look like hand rolled truffles which you dip/enrobe. It may be more time consu…"

"Having read more about the subject it seems that the accepted temp limit, in order t…"

"Well, I have just finished reading all the fascinating posts, fallacious and fact-fi…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)