The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (183)

Discussions Replied To (148) Replies Latest Activity

"In the multiple links posted above your comment... "

cheebs replied Sep 13 to Chocolate Molds

6 Sep 13
Reply by cheebs

"I agree with Miguel about buying used equipment.  Unless it's refurbished or I was p…"

cheebs replied Jul 20 to newby maybe stupid question

14 Jul 20
Reply by cheebs

"Mary, check out this extensive discussion on warm-weather shipping: http://www.thec…"

cheebs replied Jul 17 to warm weather shipping

1 Jul 17
Reply by cheebs

"This is by far one of the best contributions anyone has made here on TCL.  Thank you…"

cheebs replied Jul 2 to Panning

6 Jul 2
Reply by cheebs

"Cocoa Butter.  The other stuff is for cakes mostly."

cheebs replied Jun 25 to Airbrushing chocolate molds

4 Jun 25
Reply by Ismael Neggaz

"A cremino is just a 3-layer stack of white, milk and dark chocolate gianduja.  Some…"

cheebs replied Jun 16 to Cremini

2 Jun 16
Reply by Roger Rolf

"Sorry but the description is pretty clear in the very first line:  Brazil Dark Dippi…"

cheebs replied Feb 15 to No need to temper chocolate? from Santa Barbara

8 Feb 15
Reply by cheebs

"Yep, Mexican corn mill = Nixtamal"

cheebs replied Jan 27 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Here in Guatemala a lot of people use Nixtamal grinders to grind cacao.  There are m…"

cheebs replied Jan 26 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"While on a training course in Italy, we were taught how to make tool replicas by mol…"

cheebs replied Nov 14, 2013 to Crescent Wrench mold - Looking for one

1 Nov 14, 2013
Reply by cheebs

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