cheebs's Discussions (165)

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Discussions Replied To (135)	Replies	Latest Activity
"I've used lots of tempered cb as seed. The way I've done it is to temper the cb and…" cheebs replied Apr 15, 2010 to tempering with homemade mycryo	4	Apr 17, 2010 Reply by Lana
"It works (in theory) pretty much exactly as the ACMC does. I own a unit, but it sits…" cheebs replied Apr 14, 2010 to Chocolate Dude Tabletop Tempering Machine	10	Apr 14, 2010 Reply by cheebs
"Come visit me at Danta Chocolate in Guatemala City. I can also get you in touch with…" cheebs replied Mar 28, 2010 to Heading to Guatemala next week	3	Mar 28, 2010 Reply by cheebs
"I was told by a fellow chocolatier that Steve's mom has been having health issues, s…" cheebs replied Mar 26, 2010 to What happened to De Vries?	5	May 20, 2010 Reply by Matt Caputo
"I use the Badger 250. It's cheap so you can buy lots of them, and because of its des…" cheebs replied Mar 13, 2010 to Whats your aibrush of choice?	4	Mar 22, 2010 Reply by Chris
"Thanks for the insight Clay, with an amalgam of your suggestions and my ideas I thin…" cheebs replied Mar 11, 2010 to Cement mixer as coating pan?	7	Mar 11, 2010 Reply by cheebs
"Clay, I was actually thinking of disassembling the drum, thoroughly degreasing it w…" cheebs replied Mar 11, 2010 to Cement mixer as coating pan?	7	Mar 11, 2010 Reply by cheebs
"What kind of melanger do you have? With the Santha and Inno models, I've always just…" cheebs replied Feb 19, 2010 to ALOHA ~ turning cacao beans and/or nibs into liquid for chocolate making ... techniques/equipment etc ~ MAHALO	5	Feb 19, 2010 Reply by Brad Churchill
"I think that by accident people have been referring to the original "bad-mouther" as…" cheebs replied Feb 3, 2010 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"That seems pretty difficult. Unless you can find a chocolate or cacao related busine…" cheebs replied Feb 3, 2010 to Central America Cruise	2	Feb 6, 2010 Reply by Jesse Blenn

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

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cheebs's Discussions (165)

"I've used lots of tempered cb as seed. The way I've done it is to temper the cb and…"

"It works (in theory) pretty much exactly as the ACMC does. I own a unit, but it sits…"

"Come visit me at Danta Chocolate in Guatemala City. I can also get you in touch with…"

"I was told by a fellow chocolatier that Steve's mom has been having health issues, s…"

"I use the Badger 250. It's cheap so you can buy lots of them, and because of its des…"

"Thanks for the insight Clay, with an amalgam of your suggestions and my ideas I thin…"

"Clay, I was actually thinking of disassembling the drum, thoroughly degreasing it w…"

"What kind of melanger do you have? With the Santha and Inno models, I've always just…"

"I think that by accident people have been referring to the original "bad-mouther" as…"

"That seems pretty difficult. Unless you can find a chocolate or cacao related busine…"

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.