The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (190)

Discussions Replied To (154) Replies Latest Activity

"If you're in no big hurry I need to visit both my cacao suppliers here in Guatemala…"

cheebs replied Aug 16, 2010 to Cacao Pods Picture

9 Nov 10, 2010
Reply by Anthony Lange

"I would like to suggest an entirely different approach. Try half-sheet pans and cove…"

cheebs replied Jul 19, 2010 to Wholesale Packaging...quick!

9 Aug 11, 2010
Reply by Jennifer Thamer

" It's for gel…"

cheebs replied Jul 9, 2010 to Chocolate molds

2 Jul 9, 2010
Reply by cheebs

"Lisa -- I don't use seed chocolate in the ACMC at all... For milk it goes up to 120,…"

cheebs replied Jul 9, 2010 to About to give up!

17 Jul 10, 2010
Reply by Dave Elliott

"Well, for starters, Chocovision was supposed to be working on the "holey baffle" for…"

cheebs replied Jun 10, 2010 to Just bought my first tempering machine, any advice or tricks?

1 Jun 10, 2010
Reply by cheebs

"I imagine a blast of steam could also be helpful, just take care not to overpressuri…"

cheebs replied Jun 9, 2010 to Tips for clearing a chocolate-clogged drain?

5 Jun 9, 2010
Reply by Malena Lopez-Maggi

"Easiest shift from foil/paper wrap is to a pouch/box system. Look for metallized bar…"

cheebs replied Jun 7, 2010 to Looking for wrapping solutions

1 Jun 7, 2010
Reply by cheebs

"It's called Paper-backed Foil, and can be bought at Revere Group and others"

cheebs replied Jun 7, 2010 to Type of Bar Foil

2 Jun 7, 2010
Reply by Nick MacPherson

"Some people temper, some don't. I'm part of the "yes" crowd. I find that when I don'…"

cheebs replied Jun 1, 2010 to Mold decorating with colored cocoa butter

11 Mar 13, 2013
Reply by Erica Rodriguez-Anthony

"I like to enjoy my 70% or 75% Guatemalan bars with Zacapa Centenario 23-y/o rum. It…"

cheebs replied May 31, 2010 to What are your favorite adult beverages to pair with chocolates?

24 Jun 3, 2010
Reply by Vanessa Chang


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