cheebs's Discussions (165)

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Discussions Replied To (135)	Replies	Latest Activity
"Hi Lana, I have since moved up in the world LOL! My "booth" is now made of plastic…" cheebs replied Jan 8, 2010 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"What are the temp/humidity conditions in your room? At least personally, the only ti…" cheebs replied Jan 4, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"Rich, For small jobs where it's not worth turning on the Savage pump, I use a 100cc…" cheebs replied Dec 13, 2009 to Small equipment for pouring chocolate.	9	Dec 18, 2009 Reply by Rich
"The other printing company is Masterpiece Systems. Their one advantage is that their…" cheebs replied Oct 24, 2009 to Printing on chocolate	6	Oct 28, 2009 Reply by Kerry
"I've owned and used an ACMC machine for over a year now and love it exactly for its…" cheebs replied Oct 18, 2009 to Questions on American Chocolate Mould Table Top Tempering Machine	7	Oct 24, 2009 Reply by Ilana
"Aside from what you already include, it would be nice to have info on: Pralinés Nut…" cheebs replied Sep 28, 2009 to Chocolate Technique: What would you like to learn more about?	29	Jan 6, 2012 Reply by Maja Zorga Dulmin
"ecole chocolat has a bean-to-bar program that starts April 23, 2010. If you don't wa…" cheebs replied Sep 27, 2009 to Where can I learn how to make my own chocolate bars from the bean?	5	Sep 28, 2009 Reply by Clay Gordon
"Living in Guatemala, I don't really have access to pre-made nut pastes and purees, h…" cheebs replied Sep 15, 2009 to What do you make/grow/do by youself?	9	Sep 21, 2009 Reply by Ilana
"Well, I personally make my own chocolate from the bean, and press my own cocoa butte…" cheebs replied Sep 15, 2009 to What do you make/grow/do by youself?	9	Sep 21, 2009 Reply by Ilana
"Design et Realisation in Canada has several models, from hand-operated to fully auto…" cheebs replied Sep 2, 2009 to Chopping Chocolate	1	Sep 2, 2009 Reply by cheebs

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cheebs's Discussions (165)

"Hi Lana, I have since moved up in the world LOL! My "booth" is now made of plastic…"

"What are the temp/humidity conditions in your room? At least personally, the only ti…"

"Rich, For small jobs where it's not worth turning on the Savage pump, I use a 100cc…"

"The other printing company is Masterpiece Systems. Their one advantage is that their…"

"I've owned and used an ACMC machine for over a year now and love it exactly for its…"

"Aside from what you already include, it would be nice to have info on: Pralinés Nut…"

"ecole chocolat has a bean-to-bar program that starts April 23, 2010. If you don't wa…"

"Living in Guatemala, I don't really have access to pre-made nut pastes and purees, h…"

"Well, I personally make my own chocolate from the bean, and press my own cocoa butte…"

"Design et Realisation in Canada has several models, from hand-operated to fully auto…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?