The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (183)

Discussions Replied To (148) Replies Latest Activity

"I like Clay's Neonato idea... Neonato Cioccolata or Neonato Cioccolateria sounds ver…"

cheebs replied Apr 29, 2010 to chocolate shop name

16 Apr 29, 2010
Reply by Waleed Hambishi

"Send some bars to Emily Stone of Chocolate in Context. If your chocolate is top-notc…"

cheebs replied Apr 23, 2010 to Marketing and Promotion Advice

3 Apr 26, 2010
Reply by TammyJo Eckhart, PhD

"Chocolate Alchemy also has pretty decent pricing for cocoa butter."

cheebs replied Apr 21, 2010 to cacao butter bulk sought

6 May 14, 2010
Reply by Christopher Taylor

"I've used lots of tempered cb as seed. The way I've done it is to temper the cb and…"

cheebs replied Apr 15, 2010 to tempering with homemade mycryo

4 Apr 17, 2010
Reply by Lana

"It works (in theory) pretty much exactly as the ACMC does. I own a unit, but it sits…"

cheebs replied Apr 14, 2010 to Chocolate Dude Tabletop Tempering Machine

10 Apr 14, 2010
Reply by cheebs

"Come visit me at Danta Chocolate in Guatemala City. I can also get you in touch with…"

cheebs replied Mar 28, 2010 to Heading to Guatemala next week

3 Mar 28, 2010
Reply by cheebs

"I was told by a fellow chocolatier that Steve's mom has been having health issues, s…"

cheebs replied Mar 26, 2010 to What happened to De Vries?

5 May 20, 2010
Reply by Matt Caputo

"I use the Badger 250. It's cheap so you can buy lots of them, and because of its des…"

cheebs replied Mar 13, 2010 to Whats your aibrush of choice?

4 Mar 22, 2010
Reply by Chris

"Thanks for the insight Clay, with an amalgam of your suggestions and my ideas I thin…"

cheebs replied Mar 11, 2010 to Cement mixer as coating pan?

7 Mar 11, 2010
Reply by cheebs

"Clay, I was actually thinking of disassembling the drum, thoroughly degreasing it w…"

cheebs replied Mar 11, 2010 to Cement mixer as coating pan?

7 Mar 11, 2010
Reply by cheebs


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