cheebs's Discussions (165)

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Discussions Replied To (135)	Replies	Latest Activity
"I only use EDIBLE luster dust. If it's not clearly marked edible I prefer not to use…" cheebs replied Sep 1, 2009 to Decorating Chocolates	12	Jan 24 Reply by Lana
"Andre, I started out working from home in a converted spare room. When demand grew…" cheebs replied Aug 28, 2009 to How small can a small shop be?	21	Sep 18, 2009 Reply by Andre Costa
"Agreed on A l'Etoile d'Or... they are a "one-stop shop" of France's finest. I was ju…" cheebs replied Aug 5, 2009 to Visiting London and Paris this week - which chocolate shops are must see?	9	Aug 27, 2009 Reply by Carmen Magar
"Haven't done any chocolate tourism in London, but in Paris I can recommend: Jacques…" cheebs replied Aug 5, 2009 to Visiting London and Paris this week - which chocolate shops are must see?	9	Aug 27, 2009 Reply by Carmen Magar
"Sorry to say Frank, but this subject must be to Xocai spammers what a nice jar of re…" cheebs replied Aug 1, 2009 to Is Chocolate Healthy? II	11	Jan 31, 2010 Reply by Kristina
"Oh we're just a clever little spammer aren't we? NOT!" cheebs replied Jul 24, 2009 to Is Chocolate Healthy?	3	Jul 24, 2009 Reply by Clay Gordon
"It may be just me, but the way this post is written reeks of disguised "spam."" cheebs replied Jul 1, 2009 to Has anyone heard of xocai the healthy chocolate	16	Nov 11, 2009 Reply by Clay Gordon
"The largest and best-run (by far) is FINMAC, run by Hugo Hermelink. It's located nea…" cheebs replied Jun 25, 2009 to Costa Rica cocoa plantations.	3	Jun 26, 2009 Reply by Luis Dinos Moro
"Tomric will make the molds for you. If you want to print directly on the chocolate,…" cheebs replied Jun 1, 2009 to custom made chocolate	12	Jun 4, 2009 Reply by Saeed bostani
"Tomric has a custom mold program. They have a selection of molds that can be quickly…" cheebs replied Jun 1, 2009 to custom made chocolate	12	Jun 4, 2009 Reply by Saeed bostani

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cheebs's Discussions (165)

"I only use EDIBLE luster dust. If it's not clearly marked edible I prefer not to use…"

"Andre, I started out working from home in a converted spare room. When demand grew…"

"Agreed on A l'Etoile d'Or... they are a "one-stop shop" of France's finest. I was ju…"

"Haven't done any chocolate tourism in London, but in Paris I can recommend: Jacques…"

"Sorry to say Frank, but this subject must be to Xocai spammers what a nice jar of re…"

"Oh we're just a clever little spammer aren't we? NOT!"

"It may be just me, but the way this post is written reeks of disguised "spam.""

"The largest and best-run (by far) is FINMAC, run by Hugo Hermelink. It's located nea…"

"Tomric will make the molds for you. If you want to print directly on the chocolate,…"

"Tomric has a custom mold program. They have a selection of molds that can be quickly…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm