cheebs's Discussions (165)

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Discussions Replied To (135)	Replies	Latest Activity
"Try not to limit your Facebook advertising only to fan pages. Facebook ads have very…" cheebs replied May 4, 2009 to Getting customers in the door	8	Jun 15, 2009 Reply by Brad Churchill
"I use almost exclusively the stuff from Tomric and Chef Rubber. I suspect they are o…" cheebs replied Apr 15, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"I'm spraying tempered colored cocoa butter, at working temp (31-33 dec C). If spraye…" cheebs replied Apr 14, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Here we go. Please don't fall off your chair laughing. " cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"That's better than the $8000 I was quoted at Tomric sometime in December, but it's s…" cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"Can't help on the depositor part as I still use squeeze bottles for filling centers.…" cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"It's just not wrong and misleading in every aspect, it's very insulting to anyone bo…" cheebs replied Mar 31, 2009 to Total Travesty	9	May 5, 2009 Reply by Nancy
"From what I've read (I'm in Guatemala so I have no reason to import cacao) the Ghana…" cheebs replied Mar 26, 2009 to Ghana Roasting?	3	Mar 27, 2009 Reply by Frank Schmidt
"How timely! I'm doing the Ecole Chocolat/Valrhona trip next month so this list will…" cheebs replied Mar 26, 2009 to Madame Cocoa's Adventures in Paris - Top Paris Chocolate Spots	1	Mar 26, 2009 Reply by cheebs
"This may seem weird, and I must clarify that I have NOT tried this out; but for anot…" cheebs replied Feb 27, 2009 to HEALING WOUNDED CHOCOLATE MOLDS	7	Feb 27, 2009 Reply by Brian Donaghy

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cheebs's Discussions (165)

"Try not to limit your Facebook advertising only to fan pages. Facebook ads have very…"

"I use almost exclusively the stuff from Tomric and Chef Rubber. I suspect they are o…"

"I'm spraying tempered colored cocoa butter, at working temp (31-33 dec C). If spraye…"

"Here we go. Please don't fall off your chair laughing. "

"That's better than the $8000 I was quoted at Tomric sometime in December, but it's s…"

"Can't help on the depositor part as I still use squeeze bottles for filling centers.…"

"It's just not wrong and misleading in every aspect, it's very insulting to anyone bo…"

"From what I've read (I'm in Guatemala so I have no reason to import cacao) the Ghana…"

"How timely! I'm doing the Ecole Chocolat/Valrhona trip next month so this list will…"

"This may seem weird, and I must clarify that I have NOT tried this out; but for anot…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

melanger necessary?

Weird Flavors and Inclusions in Chocolate