The Chocolate Life

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cheebs's Discussions (189)

Discussions Replied To (154) Replies Latest Activity

"I use almost exclusively the stuff from Tomric and Chef Rubber. I suspect they are o…"

cheebs replied Apr 15, 2009 to Air Brushing & Table Top Depositor

30 Jul 22
Reply by KREBS Chocolate sprayer

"I'm spraying tempered colored cocoa butter, at working temp (31-33 dec C). If spraye…"

cheebs replied Apr 14, 2009 to Air Brushing & Table Top Depositor

30 Jul 22
Reply by KREBS Chocolate sprayer

"Here we go. Please don't fall off your chair laughing. "

cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor

30 Jul 22
Reply by KREBS Chocolate sprayer

"That's better than the $8000 I was quoted at Tomric sometime in December, but it's s…"

cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor

30 Jul 22
Reply by KREBS Chocolate sprayer

"Can't help on the depositor part as I still use squeeze bottles for filling centers.…"

cheebs replied Apr 3, 2009 to Air Brushing & Table Top Depositor

30 Jul 22
Reply by KREBS Chocolate sprayer

"It's just not wrong and misleading in every aspect, it's very insulting to anyone bo…"

cheebs replied Mar 31, 2009 to Total Travesty

9 May 5, 2009
Reply by Nancy

"From what I've read (I'm in Guatemala so I have no reason to import cacao) the Ghana…"

cheebs replied Mar 26, 2009 to Ghana Roasting?

3 Mar 27, 2009
Reply by Frank Schmidt

"How timely! I'm doing the Ecole Chocolat/Valrhona trip next month so this list will…"

cheebs replied Mar 26, 2009 to Madame Cocoa's Adventures in Paris - Top Paris Chocolate Spots

1 Mar 26, 2009
Reply by cheebs

"This may seem weird, and I must clarify that I have NOT tried this out; but for anot…"

cheebs replied Feb 27, 2009 to HEALING WOUNDED CHOCOLATE MOLDS

7 Feb 27, 2009
Reply by Brian Donaghy

"I know I should have, but at the time it just didn't occur to me (although I've done…"

cheebs replied Jan 29, 2009 to Where to Buy Tools for Working with Chocolate

25 Nov 23, 2009
Reply by Anna C

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