The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (183)

Discussions Replied To (148) Replies Latest Activity

"From what I've read (I'm in Guatemala so I have no reason to import cacao) the Ghana…"

cheebs replied Mar 26, 2009 to Ghana Roasting?

3 Mar 27, 2009
Reply by Frank Schmidt

"How timely! I'm doing the Ecole Chocolat/Valrhona trip next month so this list will…"

cheebs replied Mar 26, 2009 to Madame Cocoa's Adventures in Paris - Top Paris Chocolate Spots

1 Mar 26, 2009
Reply by cheebs

"This may seem weird, and I must clarify that I have NOT tried this out; but for anot…"

cheebs replied Feb 27, 2009 to HEALING WOUNDED CHOCOLATE MOLDS

7 Feb 27, 2009
Reply by Brian Donaghy

"I know I should have, but at the time it just didn't occur to me (although I've done…"

cheebs replied Jan 29, 2009 to Where to Buy Tools for Working with Chocolate

25 Nov 23, 2009
Reply by Anna C

"Sugarcraft has decent pricing, lots of ingredients like invert sugar, glucose, inver…"

cheebs replied Jan 29, 2009 to Where to Buy Tools for Working with Chocolate

25 Nov 23, 2009
Reply by Anna C

"Cacao requires a very moist and warm climate to thrive. In Arizona it would be quite…"

cheebs replied Nov 8, 2008 to Growing Cacao Trees

1 Nov 8, 2008
Reply by cheebs

"LOL you're SO right Clay, on both counts."

cheebs replied Nov 7, 2008 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

"I use both a Chocovision Rev1 and an ACMC Table Top Temperer. Love 'em both, but the…"

cheebs replied Nov 7, 2008 to chocolate tempering machines

65 Mar 4
Reply by Jim Henson

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service