cheebs's Discussions (168)

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Discussions Replied To (138)	Replies	Latest Activity
"Too little for my uses and way too rich for my blood... too bad!" cheebs replied Dec 9, 2012 to FYI - some Chuao beans for home brewers over at Chocolate Alchemy this week	1	Dec 9, 2012 Reply by cheebs
"1cc=~1.27 grams. This is at least for my dark 60% couverture. " cheebs replied Nov 27, 2012 to Volume and weight of chocolate	1	Nov 27, 2012 Reply by cheebs
"I can make you a 7-lb batch if you want. Send me a private message if you're intere…" cheebs replied Nov 11, 2012 to White Chocolate WITHOUT vanilla	13	Mar 15 Reply by Paul John Kearins
"Either a large colander or a wet cloth... Rub the hazelnuts against the screen of th…" cheebs replied Oct 22, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"It does and that will work perfectly. It only takes a few hours to get the paste su…" cheebs replied Oct 21, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"Gap... I only roast the hazelnuts... if caramelized I would then be making praliné (…" cheebs replied Oct 21, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"Basically just thoroughly mix the melted chocolate with the hazelnut paste. I've se…" cheebs replied Oct 20, 2012 to Gianduja at home	19	Nov 25, 2012 Reply by Patti Humbert
"It really depends on which mold you bought. A link or picture would be helpful." cheebs replied Oct 12, 2012 to Truffle Shell Molds	6	Nov 1, 2012 Reply by Daniela Vasquez
"You need to open up the machine and you will see the places where belt tension can b…" cheebs replied Sep 27, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier
"I've been making chocolate with Santha/Ultra grinders since 2008. The machines are…" cheebs replied Sep 22, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier

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cheebs's Discussions (168)

"Too little for my uses and way too rich for my blood... too bad!"

"1cc=~1.27 grams. This is at least for my dark 60% couverture. "

"I can make you a 7-lb batch if you want. Send me a private message if you're intere…"

"Either a large colander or a wet cloth... Rub the hazelnuts against the screen of th…"

"It does and that will work perfectly. It only takes a few hours to get the paste su…"

"Gap... I only roast the hazelnuts... if caramelized I would then be making praliné (…"

"Basically just thoroughly mix the melted chocolate with the hazelnut paste. I've se…"

"It really depends on which mold you bought. A link or picture would be helpful."

"You need to open up the machine and you will see the places where belt tension can b…"

"I've been making chocolate with Santha/Ultra grinders since 2008. The machines are…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)