The Chocolate Life

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cheebs's Discussions (183)

Discussions Replied To (148) Replies Latest Activity

"The T5 is a continuous machine, in that it takes care of the heating/cooling/heating…"

cheebs replied Oct 23, 2013 to How does a tempering machine work (Pomati)?

7 Nov 18, 2013
Reply by Esteban Iriart

"I press all my own butters... and I go so far as them being Plantation-Specific, not…"

cheebs replied Aug 30, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"We only freeze it to grate it.  So no, it does not throw off the temper.  "

cheebs replied Jun 17, 2013 to Seeding with cacao butter

8 Jun 20, 2013
Reply by Heather Johnston

"I have used it before.  Has worked best freezing the chunks of tempered CB and then…"

cheebs replied Jun 15, 2013 to Seeding with cacao butter

8 Jun 20, 2013
Reply by Heather Johnston

"I have insight into question 2: A normal cream/butter/chocolate ganache will last a…"

cheebs replied May 25, 2013 to I NEED HELP!

7 May 25, 2013
Reply by cheebs

"Sarah, just be aware that October is THE absolute wettest month of the year in Costa…"

cheebs replied May 14, 2013 to Working on a cocoa farm

9 May 31, 2013
Reply by Sarah Ariella Shapiro

"No, food grade Teflon is not toxic.  How else would there be millions of Teflon-coat…"

cheebs replied May 4, 2013 to Cocoatown ECGC 12 melanger roller stones no longer turn

8 Jun 6, 2013
Reply by Francis Murchison

"The bushings wear out.  Either get new stones or have the old ones refitted with new…"

cheebs replied May 3, 2013 to Cocoatown ECGC 12 melanger roller stones no longer turn

8 Jun 6, 2013
Reply by Francis Murchison

"What high-low temperatures are you reaching?  Also, 89 seems a little low for a work…"

cheebs replied Mar 22, 2013 to losing temper w/tempering

11 May 13, 2013
Reply by Andrea Bauer

"Have you tried cocoasupply? (.com) I buy both deodorized and undeodorized from them.…"

cheebs replied Mar 22, 2013 to Cocoa Butter

4 Mar 22, 2013
Reply by Mark J Sciscenti

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