cheebs's Discussions (168)

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Discussions Replied To (138)	Replies	Latest Activity
"Sebastian has a very good point... we actually replaced the craptastic black rubber…" cheebs replied Sep 20, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier
"Absolutely. They do need to be quite warm, 115-120 F at a minimum, as must be the b…" cheebs replied Sep 18, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier
"I don't really see why you need a pregrinder. Both the Santha and Ultra can perfect…" cheebs replied Sep 18, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier
"Breakdown is a breeze, I have two tempering machines and one enrober. Switching the…" cheebs replied Aug 30, 2012 to What is a good, small enrober to buy?	20	Sep 5, 2012 Reply by Colin Green
"www.tomric.com" cheebs replied Aug 27, 2012 to Personalised Moulds	6	Aug 29, 2012 Reply by Clayton Smith
"Try making a cold infusion. Just put your tea and cream in a jar and leave in the f…" cheebs replied Aug 2, 2012 to tea and chocolate	5	Aug 7, 2012 Reply by corinne mendelson
"Totally agree with George. Any money you save on the plastic guitars you'll spend b…" cheebs replied Jul 20, 2012 to Guitar Cutter.. Which one to Purchase ?	17	Jul 30, 2012 Reply by Solis Lujan
"If you want something REALLY small, try one of the HIlliard's Hand Coaters. I have…" cheebs replied Jul 2, 2012 to What is a good, small enrober to buy?	20	Sep 5, 2012 Reply by Colin Green
"Cocoa Mass or Cocoa Liquor is the normal way for chocolatemakers to safely store the…" cheebs replied Jun 10, 2012 to Cocoa mass	9	Jun 12, 2012 Reply by Ramon Recalde
"1. Cocoa mass is simply roasted, winnowed and coarsely ground cacao 2. It is the f…" cheebs replied Jun 9, 2012 to Cocoa mass	9	Jun 12, 2012 Reply by Ramon Recalde

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cheebs's Discussions (168)

"Sebastian has a very good point... we actually replaced the craptastic black rubber…"

"Absolutely. They do need to be quite warm, 115-120 F at a minimum, as must be the b…"

"I don't really see why you need a pregrinder. Both the Santha and Ultra can perfect…"

"Breakdown is a breeze, I have two tempering machines and one enrober. Switching the…"

"www.tomric.com"

"Try making a cold infusion. Just put your tea and cream in a jar and leave in the f…"

"Totally agree with George. Any money you save on the plastic guitars you'll spend b…"

"If you want something REALLY small, try one of the HIlliard's Hand Coaters. I have…"

"Cocoa Mass or Cocoa Liquor is the normal way for chocolatemakers to safely store the…"

"1. Cocoa mass is simply roasted, winnowed and coarsely ground cacao 2. It is the f…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)