cheebs's Discussions (165)

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Discussions Replied To (135)	Replies	Latest Activity
"I've been toying with the idea of cannibalizing a small wine cooler for the TE guts.…" cheebs replied Mar 20, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"Just FYI, I can do ~100 bars per hour or more using the previously mentioned syringe…" cheebs replied Mar 20, 2012 to Chocolate pourer	12	Mar 21, 2012 Reply by antonino allegra
"Oh don't bother with EIC their products are way too expensive. And, they're wrong,…" cheebs replied Mar 20, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"Roy, the trays are also custom-made. Any decent plexiglas shop should be able to du…" cheebs replied Mar 19, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"Haha thanks Clay took the words right out of my... fingers? As far as costs the cab…" cheebs replied Mar 17, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"Hi, as most people here have stated, you will probably not find a commercial product…" cheebs replied Mar 17, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"A 100cc syringe works perfectly. Chocolate has a density of ~1.27 grams/cc so it's…" cheebs replied Mar 12, 2012 to Chocolate pourer	12	Mar 21, 2012 Reply by antonino allegra
"To temper the butters we use the turbo-tempering method: in the airbrush container…" cheebs replied Oct 3, 2011 to Airbrushing assitance?	8	Oct 4, 2011 Reply by Emily Woloszyn
"What Omar said... I had the same issues until I started tempering all my cocoa butt…" cheebs replied Oct 3, 2011 to Airbrushing assitance?	8	Oct 4, 2011 Reply by Emily Woloszyn
"This is an excellent topic! Funny how sometimes people are thinking the same thing?…" cheebs replied Aug 19, 2011 to Chocolate & Photography	8	Aug 28, 2011 Reply by Glenn Knowles

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cheebs's Discussions (165)

"I've been toying with the idea of cannibalizing a small wine cooler for the TE guts.…"

"Just FYI, I can do ~100 bars per hour or more using the previously mentioned syringe…"

"Oh don't bother with EIC their products are way too expensive. And, they're wrong,…"

"Roy, the trays are also custom-made. Any decent plexiglas shop should be able to du…"

"Haha thanks Clay took the words right out of my... fingers? As far as costs the cab…"

"Hi, as most people here have stated, you will probably not find a commercial product…"

"A 100cc syringe works perfectly. Chocolate has a density of ~1.27 grams/cc so it's…"

"To temper the butters we use the turbo-tempering method: in the airbrush container…"

"What Omar said... I had the same issues until I started tempering all my cocoa butt…"

"This is an excellent topic! Funny how sometimes people are thinking the same thing?…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop