The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (189)

Discussions Replied To (154) Replies Latest Activity

"Breakdown is a breeze, I have two tempering machines and one enrober.  Switching the…"

cheebs replied Aug 30, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

"www.tomric.com"

cheebs replied Aug 27, 2012 to Personalised Moulds

6 Aug 29, 2012
Reply by Clayton Smith

"Try making a cold infusion.  Just put your tea and cream in a jar and leave in the f…"

cheebs replied Aug 2, 2012 to tea and chocolate

5 Aug 7, 2012
Reply by corinne mendelson

"Totally agree with George.  Any money you save on the plastic guitars you'll spend b…"

cheebs replied Jul 20, 2012 to Guitar Cutter.. Which one to Purchase ?

17 Jul 30, 2012
Reply by Solis Lujan

"If you want something REALLY small, try one of the HIlliard's Hand Coaters.  I have…"

cheebs replied Jul 2, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

"Cocoa Mass or Cocoa Liquor is the normal way for chocolatemakers to safely store the…"

cheebs replied Jun 10, 2012 to Cocoa mass

9 Jun 12, 2012
Reply by Ramon Recalde

"1.  Cocoa mass is simply roasted, winnowed and coarsely ground cacao 2.  It is the f…"

cheebs replied Jun 9, 2012 to Cocoa mass

9 Jun 12, 2012
Reply by Ramon Recalde

"We use the 1800w (120v) for small batches about three to five times a week.  For lar…"

cheebs replied Apr 9, 2012 to What is the best equipment for cooking caramels

7 Apr 9, 2012
Reply by cheebs

"I've always had very good luck with the Classifieds at the Retail Confectioners' Ass…"

cheebs replied Mar 21, 2012 to Where to find used machines

4 Mar 22, 2012
Reply by beth campbell

"So to use this plate (1950 Euro) she also needs a 12,000 Euro Selmi... yes that's by…"

cheebs replied Mar 21, 2012 to Chocolate pourer

12 Mar 21, 2012
Reply by antonino allegra

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