cheebs's Discussions (168)

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Discussions Replied To (138)	Replies	Latest Activity
"I think the bulb thing is a non-issue. There are industrial applications that will…" cheebs replied Jun 16, 2011 to ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity	8	Jun 17, 2011 Reply by Magrietha Hendrika du Plessis
"Great starter machine, we outgrew it in about a year and now we use it for keeping t…" cheebs replied Jun 15, 2011 to ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity	8	Jun 17, 2011 Reply by Magrietha Hendrika du Plessis
"Clay, I use normal tempered CB regularly and have noticed no discernible difference.…" cheebs replied Jun 13, 2011 to alternative to mycryo	5	Jun 19, 2011 Reply by antonino allegra
"Absolutely! Just temper your cocoa butter as if it were chocolate and mold into blo…" cheebs replied Jun 13, 2011 to alternative to mycryo	5	Jun 19, 2011 Reply by antonino allegra
"Me too! Please post pics." cheebs replied Jun 13, 2011 to Where can I find a Guillotine?	8	Jul 17, 2012 Reply by Pallavi Shah
"If you're familiar with design software like Photoshop or Illustrator (to name just…" cheebs replied May 30, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"The difference in price is more of a fundamental difference in function between the…" cheebs replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?	57	Oct 19, 2012 Reply by Stefano
"I think it comes from the Spanish term for Ingredients, which is "Materia Prima" whi…" cheebs replied May 7, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"Doubt you'll find it there. I got it when attending one of their Master classes." cheebs replied Mar 25, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!
"We already do (natural) vanilla, strawberry, raspberry, mango and passion fruit mars…" cheebs replied Mar 24, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!

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cheebs's Discussions (168)

"I think the bulb thing is a non-issue. There are industrial applications that will…"

"Great starter machine, we outgrew it in about a year and now we use it for keeping t…"

"Clay, I use normal tempered CB regularly and have noticed no discernible difference.…"

"Absolutely! Just temper your cocoa butter as if it were chocolate and mold into blo…"

"Me too! Please post pics."

"If you're familiar with design software like Photoshop or Illustrator (to name just…"

"The difference in price is more of a fundamental difference in function between the…"

"I think it comes from the Spanish term for Ingredients, which is "Materia Prima" whi…"

"Doubt you'll find it there. I got it when attending one of their Master classes."

"We already do (natural) vanilla, strawberry, raspberry, mango and passion fruit mars…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale