The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (187)

Discussions Replied To (152) Replies Latest Activity

"Lana, have you tried mod-pac?  They have stock sizes and do custom runs from 1000 un…"

cheebs replied Jan 25, 2011 to Looking for Boxes

4 Jan 26, 2011
Reply by Lana

"I don't believe adding glucose to a nut-based filling will help much. There's very l…"

cheebs replied Nov 4, 2010 to Preservatives for longer shelf life

1 Nov 4, 2010
Reply by cheebs

"http://www.datasweet.info/cms/front_content.php?idcat=162 that's the new, correct l…"

cheebs replied Oct 13, 2010 to Where can I find a Guillotine?

17 Jul 16
Reply by Naomi Prasad

"Anthony, The Savage pump costs around $4k new. It fits on the Savage 50lb tempering…"

cheebs replied Sep 25, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

"I use 100cc syringes when making bars from my smaller tempering machines. Works a tr…"

cheebs replied Sep 24, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

"Oh I have several frames strung with good stainless wire. I'm just experimenting wit…"

cheebs replied Aug 30, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"Really? No one? All the dessert pros on this site? 2 days and *crickets*"

cheebs replied Aug 28, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"It will if untempered. Another option would be to use compound coating (non temperin…"

cheebs replied Aug 16, 2010 to Will my drizzle make my chocolates fizzle?

6 Aug 17, 2010
Reply by Jacquie Schofield

"If you're in no big hurry I need to visit both my cacao suppliers here in Guatemala…"

cheebs replied Aug 16, 2010 to Cacao Pods Picture

9 Nov 10, 2010
Reply by Anthony Lange

"I would like to suggest an entirely different approach. Try half-sheet pans and cove…"

cheebs replied Jul 19, 2010 to Wholesale Packaging...quick!

9 Aug 11, 2010
Reply by Jennifer Thamer

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