The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs's Discussions (189)

Discussions Replied To (154) Replies Latest Activity

"We've emailed before.  I'm Carlos Eichenberger of Danta Chocolate in Guatemala.   Pl…"

cheebs replied Mar 10, 2011 to Cocoa cake pulverizer?

10 Mar 11, 2011
Reply by cheebs

"Great tip!!! I personally know the owners of two pharma distribution companies, will…"

cheebs replied Mar 5, 2011 to Summer shipping tips & tricks?

40 May 25
Reply by Daniel Herskovic

"Lana, have you tried mod-pac?  They have stock sizes and do custom runs from 1000 un…"

cheebs replied Jan 25, 2011 to Looking for Boxes

4 Jan 26, 2011
Reply by Lana

"I don't believe adding glucose to a nut-based filling will help much. There's very l…"

cheebs replied Nov 4, 2010 to Preservatives for longer shelf life

1 Nov 4, 2010
Reply by cheebs

"http://www.datasweet.info/cms/front_content.php?idcat=162 that's the new, correct l…"

cheebs replied Oct 13, 2010 to Where can I find a Guillotine?

17 Jul 16
Reply by Naomi Prasad

"Anthony, The Savage pump costs around $4k new. It fits on the Savage 50lb tempering…"

cheebs replied Sep 25, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

"I use 100cc syringes when making bars from my smaller tempering machines. Works a tr…"

cheebs replied Sep 24, 2010 to dipping machines...

14 Nov 27, 2010
Reply by Jeff Stern

"Oh I have several frames strung with good stainless wire. I'm just experimenting wit…"

cheebs replied Aug 30, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"Really? No one? All the dessert pros on this site? 2 days and *crickets*"

cheebs replied Aug 28, 2010 to Help needed finding cake cutter wire in bulk!

7 Aug 30, 2010
Reply by Brad Payton

"It will if untempered. Another option would be to use compound coating (non temperin…"

cheebs replied Aug 16, 2010 to Will my drizzle make my chocolates fizzle?

6 Aug 17, 2010
Reply by Jacquie Schofield

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