The Chocolate Life

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Nicole Gnutzman's Discussions (12)

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Discussions Replied To (9) Replies Latest Activity

"Perfect! Thank you both, Mark and Brad for the expert advice."

Nicole Gnutzman replied Sep 29, 2011 to Keeping chocolate in temper

 14 May 5
Reply by Mattias Blom

"Perfect! Thank you both, Brad and Mark for the expert advice."

Nicole Gnutzman replied Sep 29, 2011 to Keeping chocolate in temper

 14 May 5
Reply by Mattias Blom

"Thanks so much, Brad. I was hoping you would respond since I have found your advice…"

Nicole Gnutzman replied Sep 28, 2011 to Keeping chocolate in temper

 14 May 5
Reply by Mattias Blom

"Thanks, Ruth, for confirming my hunch. It seems to be the standard across industries…"

Nicole Gnutzman replied Jul 18, 2011 to Industry standard wholesale discount percentage for chocolate confections?

 2 Jul 18, 2011
Reply by Nicole Gnutzman

"Thanks, Clay, for always adding even more depth to the solution!"

Nicole Gnutzman replied Jul 17, 2011 to Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage

 21 Jul 24, 2011
Reply by Melanie Boudar

"Thanks, Melanie, for the great advice."

Nicole Gnutzman replied Jul 17, 2011 to Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage

 21 Jul 24, 2011
Reply by Melanie Boudar

"Farmer's Insurance was very responsive to my needs and even has a special package ju…"

Nicole Gnutzman replied Jul 17, 2011 to Insurance

 5 Apr 29
Reply by Brad Churchill

"I was scanning old posts and came across this one, which even though it is a few mon…"

Nicole Gnutzman replied Jul 14, 2011 to What's YOUR Desert Island Chocolate?

 3 Jul 17, 2011
Reply by Melanie Boudar

"I'm also looking at wine coolers to store chocolate confections and would love to kn…"

Nicole Gnutzman replied Jul 14, 2011 to Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage

 21 Jul 24, 2011
Reply by Melanie Boudar

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Top Discussions 

1 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
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Tempering Machine VS Melter
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