The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Susan Van Horn's Discussions (44)

Discussions Replied To (32) Replies Latest Activity

"Sorry for the late reply but, thank you so much for the information!"

Susan Van Horn replied Oct 31, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Hi, Ruth ~ Could you elaborate on why you would do this? Thank you so much! "

Susan Van Horn replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Daniel ~ I see in a post to me in February - that I just saw. Sorry! - that you were…"

Susan Van Horn replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Thanks so much, Lana. Yes, I do put them in a FoodSaver bag, single layer, and then…"

Susan Van Horn replied Apr 5, 2013 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"Lana & Ruth ~ When I have vacuum packed my finished rolled chocolates, the "vacu…"

Susan Van Horn replied Apr 5, 2013 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"That's what I thought. Thanks for confirming. "

Susan Van Horn replied Mar 20, 2013 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"Wouldn't the 115° cream take the tempered chocolate out of temper?"

Susan Van Horn replied Mar 17, 2013 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

"Daniel ~ If you are using a confectionary guitar, does that mean that your caramels…"

Susan Van Horn replied Feb 5, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"You're the best for giving me this information. I will use it on my next attempt. Th…"

Susan Van Horn replied Dec 11, 2012 to tempering choc too thick

6 Dec 12, 2012
Reply by Brad Churchill

"Wow. I have a Chocovision Delta and the same thing happens to me. It ends up in a ba…"

Susan Van Horn replied Dec 11, 2012 to tempering choc too thick

6 Dec 12, 2012
Reply by Brad Churchill

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