The Chocolate Life

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Susan Van Horn's Discussions (44)

Discussions Replied To (32) Replies Latest Activity

"Ah. Ok. I was wondering how you did it. I make my own so, if anyone knows how to do…"

Susan Van Horn replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"I am curious as to how you manage to fill the molds without the caramel cooling too…"

Susan Van Horn replied Dec 2, 2012 to chocoflex for ganache

7 Feb 1, 2013
Reply by mary amsterdam

"Brad, you are referring to Red Lightening that Clay mentioned in your most recent po…"

Susan Van Horn replied Apr 5, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"HaHa! Love it! That would certainly qualify in my part of the woods!"

Susan Van Horn replied Feb 17, 2012 to Traveling with truffles

4 Feb 17, 2012
Reply by Kathryn James

"I've made the trip from LA to Vermont and as long as you are willing to send them th…"

Susan Van Horn replied Feb 16, 2012 to Traveling with truffles

4 Feb 17, 2012
Reply by Kathryn James

"Hi, Christine ~ No. I've got the Delta. Would love to know if anyone has used it yet…"

Susan Van Horn replied Oct 7, 2011 to Revolution (Rev) 3Z Chocolate Tempering Machine Temperer

3 Oct 18, 2011
Reply by Christine Doerr

"Thanks, Jeff! Back at ya!"

Susan Van Horn replied Aug 6, 2011 to The Business of Chocolate

13 Aug 6, 2011
Reply by Susan Van Horn

"Hi, Jeff ~ Brad has given you some very good information to start with. It will at l…"

Susan Van Horn replied Aug 1, 2011 to The Business of Chocolate

13 Aug 6, 2011
Reply by Susan Van Horn

"I am going to be taking the Quality Assurance class at Ecole Chocolat, Pam Williams…"

Susan Van Horn replied Jul 19, 2011 to Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage

23 Dec 24, 2013
Reply by Clay Gordon

"HaHa! So true, Brad! And Magrietha, the amount I quoted you was without any special…"

Susan Van Horn replied Jul 18, 2011 to How many per hour

6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

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