Thomas Forbes's Discussions (83)

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Discussions Replied To (67)	Replies	Latest Activity
"Thank you and congratulations or felizidades for the FCIA award. " Thomas Forbes replied Jan 8 to Capacity of CocoaTown Melanger	16	Feb 28 Reply by Andal Balu
"Andal, I have the small melanger and have had good luck with about 30+ batches…" Thomas Forbes replied Jan 7 to Capacity of CocoaTown Melanger	16	Feb 28 Reply by Andal Balu
"This is a very good read. " Thomas Forbes replied Jan 4 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru	27	Jan 10 Reply by Jeff Stern
"The machine using a air fan to cool and heat up the chocolate. It holds around 24-2…" Thomas Forbes replied Dec 13, 2012 to Keeping chocolate in temper	14	May 5 Reply by Mattias Blom
"I am a small chocovision tempering machine and set the temperatures at 118 drop it t…" Thomas Forbes replied Dec 11, 2012 to Keeping chocolate in temper	14	May 5 Reply by Mattias Blom
"I have never heard of them but they look to be a large company. After looking at th…" Thomas Forbes replied Dec 3, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"I have settled in buying nibs or liquor and doing my own conch/grind ($600 machine),…" Thomas Forbes replied Nov 21, 2012 to Equipment	11	Nov 26, 2012 Reply by Ben Rasmussen
"I have been buying 10 pounds of liquor per order. I pay $8lb at one place and $6lb…" Thomas Forbes replied Nov 21, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"From the ones I have tried in the last year, Michel Cluizel, Los Ancones or that var…" Thomas Forbes replied Nov 11, 2012 to That One Bar of Chocolate	9	Nov 12, 2012 Reply by Roxanne Browning
"How might some of this high price chocolate relate to price growers would get for dr…" Thomas Forbes replied Nov 5, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate	60	Mar 13 Reply by Victor L

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Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Choosing the right chocolate?

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Thomas Forbes's Discussions (83)

"Thank you and congratulations or felizidades for the FCIA award. "

"Andal, I have the small melanger and have had good luck with about 30+ batches…"

"This is a very good read. "

"The machine using a air fan to cool and heat up the chocolate. It holds around 24-2…"

"I am a small chocovision tempering machine and set the temperatures at 118 drop it t…"

"I have never heard of them but they look to be a large company. After looking at th…"

"I have settled in buying nibs or liquor and doing my own conch/grind ($600 machine),…"

"I have been buying 10 pounds of liquor per order. I pay $8lb at one place and $6lb…"

"From the ones I have tried in the last year, Michel Cluizel, Los Ancones or that var…"

"How might some of this high price chocolate relate to price growers would get for dr…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?