The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Thomas Forbes's Discussions (130)

Discussions Replied To (87) Replies Latest Activity

"I have brought back a couple of kilos of dried beans from the Dominican Republic to…"

Thomas Forbes replied Feb 6, 2013 to Purchasing Direct on Vacation

3 Feb 6, 2013
Reply by Thomas Forbes

"The site looks good, clean and simple.  Good luck as you grow and I really appreciat…"

Thomas Forbes replied Jan 21, 2013 to I'm Interested In Your Opinion!

28 Jan 31, 2013
Reply by Clay Gordon

"This is a very good read. "

Thomas Forbes replied Jan 4, 2013 to Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

30 Dec 25, 2013
Reply by Ravi Goojha

"The machine using a air fan to cool and heat up the chocolate.  It holds around 24-2…"

Thomas Forbes replied Dec 13, 2012 to Keeping chocolate in temper

14 May 5, 2013
Reply by Mattias Blom

"I am a small chocovision tempering machine and set the temperatures at 118 drop it t…"

Thomas Forbes replied Dec 11, 2012 to Keeping chocolate in temper

14 May 5, 2013
Reply by Mattias Blom

"I have never heard of them but they look to be a large company.  After looking at th…"

Thomas Forbes replied Dec 3, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"I have settled in buying nibs or liquor and doing my own conch/grind ($600 machine),…"

Thomas Forbes replied Nov 21, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"I have been buying 10 pounds of liquor per order.   I pay $8lb at one place and $6lb…"

Thomas Forbes replied Nov 21, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"From the ones I have tried in the last year, Michel Cluizel, Los Ancones or that var…"

Thomas Forbes replied Nov 11, 2012 to That One Bar of Chocolate

9 Nov 12, 2012
Reply by Roxanne Browning

"How might some of this high price chocolate relate to price growers would get for dr…"

Thomas Forbes replied Nov 5, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 16 hours ago
Reply by Annmarie Kostyk

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