Thomas Forbes's Discussions (83)

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Discussions Replied To (67)	Replies	Latest Activity
"$10 million over five years will give you a few offices and a half a dozen employees…" Thomas Forbes replied Feb 2, 2012 to Hershey - How Responsible is Responsible?	6	Feb 4, 2012 Reply by Predrag Miladinovic
"I used 8% butter and 60% paste. Used 10% milk powder and added after 12 hours and k…" Thomas Forbes replied Feb 1, 2012 to Dark milk chocolate	9	Feb 1, 2012 Reply by Thomas Forbes
"I am also using the cocoa town melanger and made a dozen or so mirco batches and was…" Thomas Forbes replied Jan 29, 2012 to Dark milk chocolate	9	Feb 1, 2012 Reply by Thomas Forbes
"I was substituting in a high school in NYC today and one of the classes was working…" Thomas Forbes replied Jan 9, 2012 to Fair Trade USA to split from FLO/FI	5	Jan 10, 2012 Reply by Rodney Nikkels
"The new batch with the Cafiesa nibs and butter turned out pretty nice. Easier clean…" Thomas Forbes replied Jan 6, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes
"Do not worry, I have only been spending money and visiting fine chocolate shops for…" Thomas Forbes replied Jan 6, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"Thankyou. I just did a temper on another batch I did with some paste my wife just b…" Thomas Forbes replied Jan 5, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes
"The women I work with in the DR take about 4 lbs. of chocolate paste and boil in a b…" Thomas Forbes replied Jan 5, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes
"I visited the Xocolatti shop on Thompson, near Vosges, Kee and Maribelle on Broome. …" Thomas Forbes replied Jan 5, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"Thank you so much." Thomas Forbes replied Jan 5, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes

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1	melanger necessary?
2	Emerging Chocolatier with questions.
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Thomas Forbes's Discussions (83)

"$10 million over five years will give you a few offices and a half a dozen employees…"

"I used 8% butter and 60% paste. Used 10% milk powder and added after 12 hours and k…"

"I am also using the cocoa town melanger and made a dozen or so mirco batches and was…"

"I was substituting in a high school in NYC today and one of the classes was working…"

"The new batch with the Cafiesa nibs and butter turned out pretty nice. Easier clean…"

"Do not worry, I have only been spending money and visiting fine chocolate shops for…"

"Thankyou. I just did a temper on another batch I did with some paste my wife just b…"

"The women I work with in the DR take about 4 lbs. of chocolate paste and boil in a b…"

"I visited the Xocolatti shop on Thompson, near Vosges, Kee and Maribelle on Broome. …"

"Thank you so much."

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm