The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Thomas Forbes's Discussions (126)

Discussions Replied To (85) Replies Latest Activity

"I found everyone's comments very interesting and educational.  Let's just say, a ver…"

Thomas Forbes replied Mar 20, 2012 to World's Rarest Chocolate? Anyone care to weigh in?

19 Mar 20, 2012
Reply by Brad Churchill

"After buying a number of bars and making some myself the pricing thing is somewhat c…"

Thomas Forbes replied Mar 2, 2012 to Store Markup on Chocolate Bars

16 Feb 22, 2013
Reply by Clay Gordon

"I replied once and it didn't post, so here it is again.  Passion fruit is my favorit…"

Thomas Forbes replied Feb 28, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"I have been making ganache using soy milk for the last few months.  I generally use…"

Thomas Forbes replied Feb 28, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"From what I understand, the cooperatives pay the same price the family run businesse…"

Thomas Forbes replied Feb 17, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"I can only speak from my experiences in the Dominican Republic and chocolate makers…"

Thomas Forbes replied Feb 15, 2012 to Working with Cacao Growers - What does it involve?

9 Feb 21, 2012
Reply by Sebastian

"Check out Jomart Chocolate.  They offer a individual class that you can design with…"

Thomas Forbes replied Feb 13, 2012 to NYC area chocolate class (bean to bar)

10 Jan 4, 2013
Reply by Steven J

"These are amazing lists.  I have tried some, quite a few, and appreciate the informa…"

Thomas Forbes replied Feb 6, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"$10 million over five years will give you a few offices and a half a dozen employees…"

Thomas Forbes replied Feb 2, 2012 to Hershey - How Responsible is Responsible?

6 Feb 4, 2012
Reply by Predrag Miladinovic

"I used 8% butter and 60% paste.  Used 10% milk powder and added after 12 hours and k…"

Thomas Forbes replied Feb 1, 2012 to Dark milk chocolate

9 Feb 1, 2012
Reply by Thomas Forbes

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