Chocolate Luv's Discussions (8)

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Discussions Replied To (5)	Replies	Latest Activity
"I used to do 2:1 and found that the ganaches would break a lot or become too soft, a…" Chocolate Luv replied Sep 6, 2012 to go-to dark chocolate truffle recipe?	5	Sep 7, 2012 Reply by antonino allegra
"It depends on a few things- if there's only a small amount that bloomed, I will usua…" Chocolate Luv replied Oct 26, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"Thanks for the advice, everyone. It's hard for me to go from completely hand made EV…" Chocolate Luv replied Jul 18, 2011 to Premade truffle shels- necessity or copout?	19	Jun 5 Reply by Jim Braunagel
"I have a guitar, I used to do hand-dipped ganache but recently stopped. I find that…" Chocolate Luv replied Jun 23, 2011 to Premade truffle shels- necessity or copout?	19	Jun 5 Reply by Jim Braunagel
"Thanks everyone. I know lots of people use shells- Vosges for sure, and I'm pretty g…" Chocolate Luv replied Jun 19, 2011 to Premade truffle shels- necessity or copout?	19	Jun 5 Reply by Jim Braunagel

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