The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Melanie Boudar's Discussions (130)

Discussions Replied To (91) Replies Latest Activity

"Here in Hawaii we often have small ferments"

Melanie Boudar replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"If you think a child is buying something they shouldn't you can ask to speak to thei…"

Melanie Boudar replied Mar 31 to How to handle my allergen paranoia

4 Apr 3
Reply by Naomi Prasad

"The layer of chocolate on the sheet doesn't matter what the filling is but white cho…"

Melanie Boudar replied Mar 27 to slab of ganache problems

3 Mar 27
Reply by Melanie Boudar

"I have an easy way to make these. Use a round magnetic mold or cup mold. Mold the sh…"

Melanie Boudar replied Mar 26 to Peanut Butter Cups

4 Apr 22
Reply by Chocolate Lover

"You need to put a thin layer of chocolate on the sheet first, then pour in the ganac…"

Melanie Boudar replied Mar 26 to slab of ganache problems

3 Mar 27
Reply by Melanie Boudar

"FYI phase perfects smallest conveyer for 36 amps was $3290 before shipping- ouch!"

Melanie Boudar replied Mar 3 to Converting from 3 phase to single phase

17 Mar 12
Reply by Mike

"Thanks Mike will look into all these this week. One question... How noisy is it. I w…"

Melanie Boudar replied Mar 3 to Converting from 3 phase to single phase

17 Mar 12
Reply by Mike

"Thanks Clay that's what I needed the actual phase converter. Weighing the cost of th…"

Melanie Boudar replied Feb 28 to Converting from 3 phase to single phase

17 Mar 12
Reply by Mike

"Tomric, Micelli Mold co both do custom"

Melanie Boudar replied May 5, 2013 to Custom Chocolate Molds

6 May 5, 2013
Reply by Melanie Boudar

"Most people make a ganache and let it sit overnight to crystallize without refrigera…"

Melanie Boudar replied Dec 26, 2012 to Making Truffles

1 Dec 26, 2012
Reply by Melanie Boudar

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