Melanie Boudar's Discussions (118)

View

Discussions Replied To (83)	Replies	Latest Activity
"The pods do not dry with the beautiful colors. They have a high water content, like…" Melanie Boudar replied Jul 30, 2010 to Fresh cacao pods hooray, but what to do?	15	Jul 9, 2012 Reply by Tom
"Hi Brian, I do tons of (sucessful) cocoa butter in the tropics so am working at abou…" Melanie Boudar replied Jun 24, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Hi Lowe, How have you been? Back to Hawaii anytime soon? Our newspaper the merged Ho…" Melanie Boudar replied Jun 19, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"Besides Steelgrass ,Koa Kahili is in Kauai and does a few chocolate bean to bar clas…" Melanie Boudar replied Jun 19, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"The Original Hawaiian Chocolate Factory in Kona gives tours as does Tom Sharkey on t…" Melanie Boudar replied Jun 11, 2010 to Hawaii	10	Jun 19, 2010 Reply by Melanie Boudar
"I think it looks gross and uninviting. And Chocoiste...whats that? Sounds like imita…" Melanie Boudar replied Dec 17, 2009 to Godiva "Breaks the Mold" for its new Chocoiste store in Tokyo's Harajuku District	5	Dec 25, 2009 Reply by Kerry
"A few new flavors..fig, walnut and port wine, cranberry,walnut and orange, caramel s…" Melanie Boudar replied Dec 13, 2009 to How Are You Making These Holidays Special with Chocolate?	21	May 9 Reply by Hector Gray
"Cocolat-chocolat has beautiful boxes. They are fairly expensive but I offer the cust…" Melanie Boudar replied Nov 15, 2009 to Chocolate packaging & boxes, something special?	23	Dec 1, 2010 Reply by Rich Cohen
"I have bought chocolates on line from several places before I started my own website…" Melanie Boudar replied Oct 22, 2009 to Online buying/selling?	18	Jan 12, 2010 Reply by Molly Drexelius
"The artistic part is what you, yourself add after studying and refining good basic t…" Melanie Boudar replied Oct 22, 2009 to Best chocolate school	44	Oct 29, 2009 Reply by SU

‹ Previous
1
…
3
4
5
6
7
…
9
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	plumbing need for chocolate production?
2	Seeding with cacao butter
3	Discover Chocolate in the Dominican Republic
4	Developing a Chocolate Line
5	Hilliard vs. Chocovision - Newby Here ;)

RSS
View All

Badges | Report an Issue | Terms of Service

Melanie Boudar's Discussions (118)

"The pods do not dry with the beautiful colors. They have a high water content, like…"

"Hi Brian, I do tons of (sucessful) cocoa butter in the tropics so am working at abou…"

"Hi Lowe, How have you been? Back to Hawaii anytime soon? Our newspaper the merged Ho…"

"Besides Steelgrass ,Koa Kahili is in Kauai and does a few chocolate bean to bar clas…"

"The Original Hawaiian Chocolate Factory in Kona gives tours as does Tom Sharkey on t…"

"I think it looks gross and uninviting. And Chocoiste...whats that? Sounds like imita…"

"A few new flavors..fig, walnut and port wine, cranberry,walnut and orange, caramel s…"

"Cocolat-chocolat has beautiful boxes. They are fairly expensive but I offer the cust…"

"I have bought chocolates on line from several places before I started my own website…"

"The artistic part is what you, yourself add after studying and refining good basic t…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)