Melanie Boudar's Discussions (118)

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Discussions Replied To (83)	Replies	Latest Activity
"art is in the eye of the beholder." Melanie Boudar replied Apr 1, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"These are sick and sicker still are the people that think this is a cool way to scar…" Melanie Boudar replied Mar 31, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"If your chocolate is grainy you have not seeded it correctly, or enough. Seed a smal…" Melanie Boudar replied Mar 30, 2009 to help with El Rey tempering!!	9	Mar 31, 2009 Reply by thomas
"I have used El Rey on and off with no problems whatsoever and I am in a challenging…" Melanie Boudar replied Mar 30, 2009 to help with El Rey tempering!!	9	Mar 31, 2009 Reply by thomas
"here is the Easter mendiant" Melanie Boudar replied Mar 30, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"I am making a version of a mendiant- it is oval egg shaped disc with 65% Belgian Cho…" Melanie Boudar replied Mar 29, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"I always explain that I am a confection maker and use chocolates from around the wor…" Melanie Boudar replied Mar 7, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I've been pairing Lemoncello liquer with Waialua Estate 70% . I make a liquer cup ou…" Melanie Boudar replied Feb 21, 2009 to What are your favorite adult beverages to pair with chocolates?	24	Jun 3, 2010 Reply by Vanessa Chang
"Thanks I know they have it but have you used it? Do you know how the colors turn out…" Melanie Boudar replied Feb 3, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana
"yes I know about Chef rubbers organic cocoa butters but have not tried them.I didn't…" Melanie Boudar replied Feb 3, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love	20	Feb 8, 2009 Reply by Lana

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Melanie Boudar's Discussions (118)

"art is in the eye of the beholder."

"These are sick and sicker still are the people that think this is a cool way to scar…"

"If your chocolate is grainy you have not seeded it correctly, or enough. Seed a smal…"

"I have used El Rey on and off with no problems whatsoever and I am in a challenging…"

"here is the Easter mendiant"

"I am making a version of a mendiant- it is oval egg shaped disc with 65% Belgian Cho…"

"I always explain that I am a confection maker and use chocolates from around the wor…"

"I've been pairing Lemoncello liquer with Waialua Estate 70% . I make a liquer cup ou…"

"Thanks I know they have it but have you used it? Do you know how the colors turn out…"

"yes I know about Chef rubbers organic cocoa butters but have not tried them.I didn't…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate