Edward J's Discussions (53)

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Discussions Replied To (44)	Replies	Latest Activity
"It's just a kitchen aid mixer with a panning bowl--they are commonly available. Wh…" Edward J replied Mar 9 to How I pan hazelnuts	4	Mar 9 Reply by Edward J
"The stuff I get from QZINA is certified Kosher--blessed by Rabbi Schlessinger himsel…" Edward J replied Jan 24 to Decorating Chocolates	12	Jan 24 Reply by Lana
"Sounds like my type of operation........ You gotta go back and look at stuff 100 y…" Edward J replied Jan 24 to long shelf life fillings	16	Mar 20 Reply by Greg Gould
"I don't know what it is about chocolate that attracts all the scam artists. The fir…" Edward J replied Jan 17 to National Chocolate Show / Chicago Fine Chocolate Show / Miami Fine Chocolate Show	3	Jan 18 Reply by Daniel Herskovic
"Max Felchlin sells in pounds???????????? I'd love to get his stuff in, here in Vanco…" Edward J replied Dec 4, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"Like others have said, it all depends on volume. Chocolate is a commodity. If it m…" Edward J replied Nov 24, 2012 to What Do YOU pay for chocolate?	23	Jan 15 Reply by Jo-Ellen Fairbanks
"Yup. New ceiling tiles won't break the bank, nor are they particularily hard or tim…" Edward J replied Nov 7, 2012 to Unwanted fragrances in potential new shop	5	Nov 8, 2012 Reply by Brad Churchill
"Nope. Strata is very picky about that, and it is expensive to install and darkens t…" Edward J replied Oct 13, 2012 to Problem with sun fading the chocolate.	7	Oct 19, 2012 Reply by Jeffrey
"Here is the completed santa. I'm quite happy with my modifications, it cuts down on…" Edward J replied Sep 17, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"Here you can see the mold filled with couverture, The locating satay sticks are in…" Edward J replied Sep 17, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap

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Top Discussions

1	melanger necessary?
2	losing temper w/tempering
3	packaging for wholesale
4	Choosing the right chocolate?
5	Opening a retail chocolate shop

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Edward J's Discussions (53)

"It's just a kitchen aid mixer with a panning bowl--they are commonly available. Wh…"

"The stuff I get from QZINA is certified Kosher--blessed by Rabbi Schlessinger himsel…"

"Sounds like my type of operation........ You gotta go back and look at stuff 100 y…"

"I don't know what it is about chocolate that attracts all the scam artists. The fir…"

"Max Felchlin sells in pounds???????????? I'd love to get his stuff in, here in Vanco…"

"Like others have said, it all depends on volume. Chocolate is a commodity. If it m…"

"Yup. New ceiling tiles won't break the bank, nor are they particularily hard or tim…"

"Nope. Strata is very picky about that, and it is expensive to install and darkens t…"

"Here is the completed santa. I'm quite happy with my modifications, it cuts down on…"

"Here you can see the mold filled with couverture, The locating satay sticks are in…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop