Edward J's Discussions (53)

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Discussions Replied To (44)	Replies	Latest Activity
"Next comes sanding the bottom of the mold flush. First I use very rough grit (80 gr…" Edward J replied Sep 16, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"Once I have the two sides of mold perfectly aligned and firmly clamped, I drill two…" Edward J replied Sep 16, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"Now I've removed the protective masking tape and temporary clamped both sides of the…" Edward J replied Sep 15, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"And now the bottoms are sliced off from the mold. You can see a bit of the bottom s…" Edward J replied Sep 15, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"And now we cut straight down the middle......" Edward J replied Sep 15, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"Using a bandsaw with a fine toothed blade the sides of the mold are cut off. I see…" Edward J replied Sep 15, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"The first step is to mask off the entire cavity of the mold, so it doesn't get scrat…" Edward J replied Sep 15, 2012 to Modifying molds....	11	Sep 17, 2012 Reply by Gap
"The Germans and the Swiss love thier "Gebrannte Mandeln", or sugar coated/carmelized…" Edward J replied Sep 11, 2012 to Adding heat to Chocolate Pan	4	Sep 13, 2012 Reply by Colin Green
"Rights to ALL square chocolate products, or only rights to the square in the size Ri…" Edward J replied Sep 11, 2012 to Boycott Ritter Sport ??	9	Sep 11, 2012 Reply by Edward J
"IMHO you should be tempering by hand. Now, in my shop, I have two 20 kg (45 lb) an…" Edward J replied Aug 17, 2012 to temperer	3	Aug 18, 2012 Reply by corinne mendelson

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Edward J's Discussions (53)

"Next comes sanding the bottom of the mold flush. First I use very rough grit (80 gr…"

"Once I have the two sides of mold perfectly aligned and firmly clamped, I drill two…"

"Now I've removed the protective masking tape and temporary clamped both sides of the…"

"And now the bottoms are sliced off from the mold. You can see a bit of the bottom s…"

"And now we cut straight down the middle......"

"Using a bandsaw with a fine toothed blade the sides of the mold are cut off. I see…"

"The first step is to mask off the entire cavity of the mold, so it doesn't get scrat…"

"The Germans and the Swiss love thier "Gebrannte Mandeln", or sugar coated/carmelized…"

"Rights to ALL square chocolate products, or only rights to the square in the size Ri…"

"IMHO you should be tempering by hand. Now, in my shop, I have two 20 kg (45 lb) an…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)