The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Edward J's Discussions (53)

Discussions Replied To (44) Replies Latest Activity

"Very nice equipment! I have only used a panning device with chocolate, and the ambi…"

Edward J replied Aug 16, 2012 to Panning Process

2 Aug 16, 2012
Reply by Predrag Miladinovic

"Tinting can get expensive, depending on the film, the size of windows, if you have i…"

Edward J replied Jul 31, 2012 to Problem with sun fading the chocolate.

7 Oct 19, 2012
Reply by Jeffrey

"Thanks! I'll be checking it out"

Edward J replied Jul 27, 2012 to Nutritional calculator

5 Aug 1, 2012
Reply by Robyn Rice-Foster

"Couple of fators to consider:.................   Shopping centers have central a/c,…"

Edward J replied Jul 26, 2012 to Displaying chocolates on granite vs. candy case

8 Jul 31, 2012
Reply by Kate Mulderig Mason

"According to my old (very old) gr. 10 Physics teacher, the higher the temp, the more…"

Edward J replied Jul 3, 2012 to Controlling Relative Humidity when Polishing Panned Chocolate

2 Jul 4, 2012
Reply by Colin Green

"I have one, use it exclusively for panning hazelnuts--although it can be used for ma…"

Edward J replied Jul 2, 2012 to Kitchen Aid Panning Attachment

13 Jun 16
Reply by Jim Greenberg

"I mold a lot of chocolates.  What about dropping the f.dried fruit into a molded she…"

Edward J replied Jun 30, 2012 to Manually Enrobing

14 Jun 30, 2012
Reply by Colin Green

"I use an electric blanket for the same purpose.  $20.00 for the 'basic" model, "low"…"

Edward J replied Jun 27, 2012 to Versatile Confectionery Kitchen Multi-Tasker

2 Jun 27, 2012
Reply by Edward J

"What about spraying the fruit with choc/c.butter via an airgun to get a good coating…"

Edward J replied Jun 27, 2012 to Manually Enrobing

14 Jun 30, 2012
Reply by Colin Green

"O.K., think a large box, pretty much  like a restaurant soup warmer.  I large (full…"

Edward J replied Jun 25, 2012 to anyone with silicone mould making experience?

5 Jun 26, 2012
Reply by Clay Gordon


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