Edward J's Discussions (53)

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Discussions Replied To (44)	Replies	Latest Activity
"Very nice equipment! I have only used a panning device with chocolate, and the ambi…" Edward J replied Aug 16, 2012 to Panning Process	2	Aug 16, 2012 Reply by Predrag Miladinovic
"Tinting can get expensive, depending on the film, the size of windows, if you have i…" Edward J replied Jul 31, 2012 to Problem with sun fading the chocolate.	7	Oct 19, 2012 Reply by Jeffrey
"Thanks! I'll be checking it out" Edward J replied Jul 27, 2012 to Nutritional calculator	5	Aug 1, 2012 Reply by Robyn Rice-Foster
"Couple of fators to consider:................. Shopping centers have central a/c,…" Edward J replied Jul 26, 2012 to Displaying chocolates on granite vs. candy case	8	Jul 31, 2012 Reply by Kate Mulderig Mason
"According to my old (very old) gr. 10 Physics teacher, the higher the temp, the more…" Edward J replied Jul 3, 2012 to Controlling Relative Humidity when Polishing Panned Chocolate	2	Jul 4, 2012 Reply by Colin Green
"I have one, use it exclusively for panning hazelnuts--although it can be used for ma…" Edward J replied Jul 2, 2012 to Kitchen Aid Panning Attachment	11	Jul 4, 2012 Reply by Jim Greenberg
"I mold a lot of chocolates. What about dropping the f.dried fruit into a molded she…" Edward J replied Jun 30, 2012 to Manually Enrobing	14	Jun 30, 2012 Reply by Colin Green
"I use an electric blanket for the same purpose. $20.00 for the 'basic" model, "low"…" Edward J replied Jun 27, 2012 to Versatile Confectionery Kitchen Multi-Tasker	2	Jun 27, 2012 Reply by Edward J
"What about spraying the fruit with choc/c.butter via an airgun to get a good coating…" Edward J replied Jun 27, 2012 to Manually Enrobing	14	Jun 30, 2012 Reply by Colin Green
"O.K., think a large box, pretty much like a restaurant soup warmer. I large (full…" Edward J replied Jun 25, 2012 to anyone with silicone mould making experience?	5	Jun 26, 2012 Reply by Clay Gordon

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1	melanger necessary?
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Edward J's Discussions (53)

"Very nice equipment! I have only used a panning device with chocolate, and the ambi…"

"Tinting can get expensive, depending on the film, the size of windows, if you have i…"

"Thanks! I'll be checking it out"

"Couple of fators to consider:................. Shopping centers have central a/c,…"

"According to my old (very old) gr. 10 Physics teacher, the higher the temp, the more…"

"I have one, use it exclusively for panning hazelnuts--although it can be used for ma…"

"I mold a lot of chocolates. What about dropping the f.dried fruit into a molded she…"

"I use an electric blanket for the same purpose. $20.00 for the 'basic" model, "low"…"

"What about spraying the fruit with choc/c.butter via an airgun to get a good coating…"

"O.K., think a large box, pretty much like a restaurant soup warmer. I large (full…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate