The Chocolate Life

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Edward J's Discussions (53)

Discussions Replied To (44) Replies Latest Activity

"How about a classier name, like ferrero rocher?......................"

Edward J replied Jun 18, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"Ahhh....... may I guide you down the supermarket shelves to "Nutella"?  A blend of o…"

Edward J replied Jun 17, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"I use ghee in two of my pralines,  I like it. I don't use much glucose in my ganache…"

Edward J replied Jun 16, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"About 6 mths, maybe longer .  Basically you make a syrup, add in the booze and pour…"

Edward J replied Jun 13, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"When formulating ganache recipies, you have to remember that even 60% alcohol contai…"

Edward J replied Jun 12, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"When wine ages, the flavour improves.  When chocolate and cream/liquids ages, the fl…"

Edward J replied Jun 4, 2012 to Shelf Life of Chocolates

35 Jun 18, 2012
Reply by Edward J

"My personal definition? Ganache that is hand rolled into balls and then enrobed wit…"

Edward J replied Jun 2, 2012 to What is a "Traditional Chocolate Truffle"?

20 Jun 12, 2012
Reply by Bill Tice

"Freezers are notorious for condensation--no more than 5 mins tops. You didn't say h…"

Edward J replied May 25, 2012 to Humidity? Too cold fridge? Problems with bloom

17 Jul 12, 2012
Reply by Tony

"Caramel?  Kinda/sorta if you spray "pam" on the wheels, but I just use the wheel to…"

Edward J replied May 10, 2012 to DIY Guitar

22 Jul 22
Reply by allison roberts

"No.... Wile E. Coyote was an "Acme" man, through and through......"

Edward J replied May 9, 2012 to DIY Guitar

22 Jul 22
Reply by allison roberts

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