The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Daniel Herskovic's Discussions (98)

Discussions Replied To (77) Replies Latest Activity

"We sell our chocolate bars wholesale to stores across the country. Shipping costs ar…"

Daniel Herskovic replied May 25 to Summer shipping tips & tricks?

40 May 25
Reply by Daniel Herskovic

"What about Caramels using Beer? These days it is popular to flavor caramel with beer…"

Daniel Herskovic replied May 24 to adding liquor to caramel

8 May 24
Reply by Daniel Herskovic

"I would advise you to cancel the order you just purchased. Way back when I bought a…"

Daniel Herskovic replied Apr 20 to Guitar cutter

6 Apr 23
Reply by Dirke Botsford

"Hello Dirke, I make my living making chocolate confections and I will tell you that…"

Daniel Herskovic replied Apr 19 to Guitar cutter

6 Apr 23
Reply by Dirke Botsford

"Thanks very much for this thoughtful response. Now that our weather is very cold and…"

Daniel Herskovic replied Feb 27 to adding liquor to caramel

8 May 24
Reply by Daniel Herskovic

"what effects does no humidity have on caramel and crystallization?"

Daniel Herskovic replied Feb 25 to adding liquor to caramel

8 May 24
Reply by Daniel Herskovic

"Thanks to both of you! I greatly value your scientific perspective."

Daniel Herskovic replied Feb 25 to Botulism

7 Feb 25
Reply by Lee

"Mark, Your insight is very helpful. I never knew that about Alcohol. Understanding a…"

Daniel Herskovic replied Feb 25 to adding liquor to caramel

8 May 24
Reply by Daniel Herskovic

"One option is to create a Morello Cherry Pate De Fruit on top of a white chocolate g…"

Daniel Herskovic replied Feb 14 to Morello cherry ganache

5 Feb 14
Reply by Daniel Herskovic

"I would do what you are passionate about. If piped ganache is your thing and you are…"

Daniel Herskovic replied Feb 13 to Dipping/enrobing vs molding

6 Feb 14
Reply by Paul John Kearins

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