Daniel Herskovic's Discussions (65)

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Discussions Replied To (50)	Replies	Latest Activity
"Evelyn, Thanks very much for making us aware of the book, The E-Myth. I just got it…" Daniel Herskovic replied Mar 4, 2012 to How does one make a living in the chocolate business?	17	Mar 4, 2012 Reply by Daniel Herskovic
"Thank you for the reply. the European bars you mentioned would be a very tough sale…" Daniel Herskovic replied Mar 2, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"Hi Dylan, Thanks a lot for bringing up this very important topic. It seems to me tha…" Daniel Herskovic replied Mar 2, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"Hi, I found this posting on the internet http://www.bid-on-equipment.com/detail~id~1…" Daniel Herskovic replied Feb 27, 2012 to Tempering Machine Group Buy?	4	Feb 27, 2012 Reply by Daniel Herskovic
"It's my pleasure. Let us know what you end up getting and how it is working for you…" Daniel Herskovic replied Feb 27, 2012 to What's your dream machine?	21	Oct 19, 2012 Reply by Stefano
"Hi Lana, I've seen the Selmi's vibrating table with scraper in action and that seems…" Daniel Herskovic replied Feb 26, 2012 to What's your dream machine?	21	Oct 19, 2012 Reply by Stefano
"Hi Lana, Congratulations on getting close to a big purchase. I do indeed have a poly…" Daniel Herskovic replied Feb 24, 2012 to What's your dream machine?	21	Oct 19, 2012 Reply by Stefano
"Hi Marcus in previous threads, I have gone into detail about my enrobing system , Pe…" Daniel Herskovic replied Feb 23, 2012 to ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!	7	Feb 26, 2012 Reply by Kerry
"Thanks to everyone who has responded to this discussion so far! I especially appreci…" Daniel Herskovic replied Feb 23, 2012 to How does one make a living in the chocolate business?	17	Mar 4, 2012 Reply by Daniel Herskovic
"If you are cutting just ganache you should not have problems. As Jeff said, make sur…" Daniel Herskovic replied Jan 22, 2012 to Problems using Confectionary Guitar	5	Jan 23, 2012 Reply by Jeff Stern

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Daniel Herskovic's Discussions (65)

"Evelyn, Thanks very much for making us aware of the book, The E-Myth. I just got it…"

"Thank you for the reply. the European bars you mentioned would be a very tough sale…"

"Hi Dylan, Thanks a lot for bringing up this very important topic. It seems to me tha…"

"Hi, I found this posting on the internet http://www.bid-on-equipment.com/detail~id~1…"

"It's my pleasure. Let us know what you end up getting and how it is working for you…"

"Hi Lana, I've seen the Selmi's vibrating table with scraper in action and that seems…"

"Hi Lana, Congratulations on getting close to a big purchase. I do indeed have a poly…"

"Hi Marcus in previous threads, I have gone into detail about my enrobing system , Pe…"

"Thanks to everyone who has responded to this discussion so far! I especially appreci…"

"If you are cutting just ganache you should not have problems. As Jeff said, make sur…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)