The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Daniel Herskovic's Discussions (104)

Discussions Replied To (79) Replies Latest Activity

"Thanks Clay! Your advice is incredibly valuable.  I never knew such a product existe…"

Daniel Herskovic replied Jun 18, 2013 to plumbing need for chocolate production?

8 Jun 25, 2013
Reply by Daniel Herskovic

"Our local department just requires us to have a 3 compartment sink. I was just wonde…"

Daniel Herskovic replied Jun 18, 2013 to plumbing need for chocolate production?

8 Jun 25, 2013
Reply by Daniel Herskovic

"I am a believer in getting a Mol D'art Melter to start. I purchased a 6kg melter and…"

Daniel Herskovic replied May 18, 2013 to Tempering Machine VS Melter

7 May 22, 2013
Reply by Arun Bhargava

"My favorite brand of transfer sheet is PCB and Qzina supplies them. Also, www.bakede…"

Daniel Herskovic replied May 18, 2013 to Where to buy transfer sheets (USA)

6 May 20, 2013
Reply by Veronique

"Hi Valerie, I would recommend checking out the boxes at Chocolat Chocolat in Quebec.…"

Daniel Herskovic replied Mar 31, 2013 to Best candy boxes for shipping

6 Apr 7, 2013
Reply by Valerie Herskowitz

"Wow! Good luck to you! I look forward to hearing the developments of this project!"

Daniel Herskovic replied Mar 31, 2013 to DIY enrobing machine?

1 Mar 31, 2013
Reply by Daniel Herskovic

"I'm going to second Kerry's suggestion. Ultimately, I am sure you will be fine if th…"

Daniel Herskovic replied Mar 28, 2013 to Storage of Chocolate Transfer sheets

3 Mar 28, 2013
Reply by Ruth Atkinson Kendrick

"Hi! I love talking about enrobers. Check out the link below. You will see my detaile…"

Daniel Herskovic replied Mar 25, 2013 to Your opinion on mini enrobers!

2 Mar 26, 2013
Reply by Pamela

"It looks like a good machine. I have experience using a 6kg Mol D'art melter. The us…"

Daniel Herskovic replied Mar 18, 2013 to matfer choco 15R

2 Mar 25, 2013
Reply by Michael Arnovitz

"There is still too much heat trapped in the solid chocolate when you cast it.  I don…"

Daniel Herskovic replied Mar 9, 2013 to Solid chocolates versus filled bonbons - trouble with setting up properly

3 Mar 10, 2013
Reply by Heather Johnston

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