The Chocolate Life

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Daniel Herskovic's Discussions (96)

Discussions Replied To (75) Replies Latest Activity

"Caramels are tricky. One degree off and you can have a batch that is too soft or too…"

Daniel Herskovic replied Feb 5, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"I was a vendor this past November at the Chicago Fine Chocolate Show at Navy Pier. I…"

Daniel Herskovic replied Jan 18, 2013 to National Chocolate Show / Chicago Fine Chocolate Show / Miami Fine Chocolate Show

3 Jan 18, 2013
Reply by Daniel Herskovic

"If I were to travel to Montreal, I would visit Christophe Morel. I have studied with…"

Daniel Herskovic replied Jan 4, 2013 to Chocolate Shops in Quebec

8 Aug 13, 2013
Reply by Steve Schechner

"For chocolate bon bons that use peanut butter or praline paste there should be more…"

Daniel Herskovic replied Aug 6, 2012 to GANACHE FEELS CRUMBLY

4 Aug 6, 2012
Reply by Daniel Herskovic

"I think the idea of cold infusion is an excellent idea. My method for cold infusing…"

Daniel Herskovic replied Aug 6, 2012 to tea and chocolate

5 Aug 7, 2012
Reply by corinne mendelson

"I am definitely a geek when it comes to chocolate machinery, especially tempering ma…"

Daniel Herskovic replied Jun 22, 2012 to Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type

35 Nov 24, 2012
Reply by Clare O'Neill

"Yes! There has been a lot of talk about this on this forum about the different types…"

Daniel Herskovic replied Jun 12, 2012 to Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type

35 Nov 24, 2012
Reply by Clare O'Neill

"In Peter Grewling's book he writes about the possibility of freezing chocolate bon b…"

Daniel Herskovic replied May 15, 2012 to I NEED HELP!

7 May 25, 2013
Reply by cheebs

"For small production work I am a big fan of the 6kg Mol D'art Melter. You have to te…"

Daniel Herskovic replied May 9, 2012 to Comparison tempering machines Choco 10 (or 15) by Mafter and Chocovision Rev 1 (or 2)

2 May 9, 2012
Reply by Beth L. Evard

"Like Antonio and Andy have mentioned, it is very important to understand your costs.…"

Daniel Herskovic replied Apr 25, 2012 to Pricing

5 Apr 26, 2012
Reply by Brad Churchill


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