Kat's Discussions (15)

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Discussions Replied To (11)	Replies	Latest Activity
"Yes Sebastian, it is not a belief for me. It is more about wanting to create a uniq…" Kat replied Apr 22, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"Sebastion..this is a good question. And now, being exposed to this forum I am askin…" Kat replied Apr 8, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"Though I would much rather be using one of these machines! " Kat replied Mar 20, 2012 to Chocolate pourer	12	Mar 21, 2012 Reply by antonino allegra
"Thank you Alan! Right now, because I doing things out of my home, I am doing the old…" Kat replied Mar 20, 2012 to Chocolate pourer	12	Mar 21, 2012 Reply by antonino allegra
"Thank you everyone for these responses. I apologize that this has been hashed out s…" Kat replied Mar 15, 2012 to Raw Chocolate	13	Mar 15, 2012 Reply by Brad Churchill
"Thank you for your response Nat. I did a search, and did not get a direct answer, t…" Kat replied Mar 11, 2012 to Raw Chocolate	13	Mar 15, 2012 Reply by Brad Churchill
"Thank you! So what is the deal with chocolate companies that say they are making raw…" Kat replied Mar 10, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"Thank you for your response Brad." Kat replied Mar 9, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"And also, is it ok to just use the fermented bean (without it being roasted)-I assum…" Kat replied Mar 9, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"Hi! Did you find any solutions to this-I am in the same process. " Kat replied Mar 9, 2012 to Bean-to-cocoa butter and cocoa powder	3	Mar 9, 2012 Reply by Felipe Jaramillo F.

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Kat's Discussions (15)

"Yes Sebastian, it is not a belief for me. It is more about wanting to create a uniq…"

"Sebastion..this is a good question. And now, being exposed to this forum I am askin…"

"Though I would much rather be using one of these machines! "

"Thank you Alan! Right now, because I doing things out of my home, I am doing the old…"

"Thank you everyone for these responses. I apologize that this has been hashed out s…"

"Thank you for your response Nat. I did a search, and did not get a direct answer, t…"

"Thank you! So what is the deal with chocolate companies that say they are making raw…"

"Thank you for your response Brad."

"And also, is it ok to just use the fermented bean (without it being roasted)-I assum…"

"Hi! Did you find any solutions to this-I am in the same process. "

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)