Esteban Iriart's Discussions (10)

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Discussions Replied To (7)	Replies	Latest Activity
"Daniela, I also realized that leaving the chocolates on the molds the shiny improves…" Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Amazing!!! Is it possible to share with us those techniques you mention? Thanks!!!" Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Hi Sebastian, What do you mean with "pre tempering"? How should I clean the molds? J…" Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"It work, but the shiny change a little bit based on the mold shape. Anyway I could g…" Esteban Iriart replied Oct 4, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Guys, thanks a lot!!! I will try with cocoa butter. Just let me make a couple of que…" Esteban Iriart replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Do you think? I mean, here in Argentina is the only I have so shiny. I bought chocol…" Esteban Iriart replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Thanks Rene! Any brand do you recomend or another alternative than lacca? Thanks aga…" Esteban Iriart replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian

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