The Chocolate Life

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Esteban Iriart's Discussions (11)

Discussions Replied To (8) Replies Latest Activity

"Hi, I also have problems with a batch tempering machine. I set the melting temperatu…"

Esteban Iriart replied Nov 18, 2013 to How does a tempering machine work (Pomati)?

7 Nov 18, 2013
Reply by Esteban Iriart

"Daniela, I also realized that leaving the chocolates on the molds the shiny improves…"

Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Amazing!!! Is it possible to share with us those techniques you mention? Thanks!!!"

Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Hi Sebastian, What do you mean with "pre tempering"? How should I clean the molds? J…"

Esteban Iriart replied Oct 5, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"It work, but the shiny change a little bit based on the mold shape. Anyway I could g…"

Esteban Iriart replied Oct 4, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Guys, thanks a lot!!! I will try with cocoa butter. Just let me make a couple of que…"

Esteban Iriart replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Do you think? I mean, here in Argentina is the only I have so shiny. I bought chocol…"

Esteban Iriart replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Thanks Rene! Any brand do you recomend or another alternative than lacca? Thanks aga…"

Esteban Iriart replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

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