The Chocolate Life

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Brad Payton's Discussions (13)

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Discussions Replied To (9) Replies Latest Activity

"The Cake cutter I use has a serrated blade that is very similar to what is on a band…"

Brad Payton replied Aug 30, 2010 to Help needed finding cake cutter wire in bulk!

 7 Aug 30, 2010
Reply by Brad Payton

"For the higher detail mold I always heat my molds to the working temp of the chocola…"

Brad Payton replied Jul 19, 2010 to Air bubbles!

 23 Sep 3, 2010
Reply by Jennifer Thamer

"I got the same Tulsa request. I guess that one is going around. I asked for money fo…"

Brad Payton replied May 5, 2010 to Recent retail scams I've had...

 3 May 5, 2010
Reply by Brad Payton

"Thanks for your help. My family owns a screen printing shop. I own a chocolate shop.…"

Brad Payton replied Mar 12, 2010 to Chocolate Silk Screen Supplies

 13 Mar 12, 2010
Reply by Kerry

"Kerry, Are you using colored cocoa butter for every color or do you have to add whi…"

Brad Payton replied Mar 11, 2010 to Chocolate Silk Screen Supplies

 13 Mar 12, 2010
Reply by Kerry

"What is the viscosity of the chocolate that you are using. You may need to switch to…"

Brad Payton replied Mar 8, 2010 to Guittard/callebaut/Valrhona ?

 15 Mar 15, 2010
Reply by Vercruysse Geert

"Thank you they have been very helpful."

Brad Payton replied Feb 26, 2010 to Prefamac Molding Machine

 2 Feb 26, 2010
Reply by Brad Payton

"Thank You this helps."

Brad Payton replied Nov 16, 2009 to Nutrition Information

 5 Nov 18, 2009
Reply by Andy Ciordia

"I have interest by some large chain stores so that is a possibility. I would rather…"

Brad Payton replied Nov 10, 2009 to Nutrition Information

 5 Nov 18, 2009
Reply by Andy Ciordia

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Top Discussions 

1 melanger necessary?

melanger necessary?
2 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
3 Where to buy transfer sheets (USA)

Where to buy transfer sheets (USA)
4 Tempering Machine VS Melter

Tempering Machine VS Melter
5 Working on a cocoa farm

Working on a cocoa farm

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