Sunita de Tourreil's Discussions (19)

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Discussions Replied To (14)	Replies	Latest Activity
"Do farmers get such high prices for Fair Trade Organic cacao? This price seems more…" Sunita de Tourreil replied May 22, 2012 to Examining a Mast Brothers Assertion	29	May 22, 2012 Reply by Thomas Forbes
"Well done Scott. I read your series on Noka years ago and thought it was excellent.…" Sunita de Tourreil replied May 22, 2012 to Examining a Mast Brothers Assertion	29	May 22, 2012 Reply by Thomas Forbes
"Thanks Nat for clarifying which San Jose, I was wondering too! Great news that it is…" Sunita de Tourreil replied Nov 15, 2011 to Need an Internship....Any suggestions??	8	Nov 21, 2011 Reply by sinclair pinto
"You can also call ahead to organise a personalised chocolate tasting to be done at T…" Sunita de Tourreil replied Aug 9, 2011 to Chocolate on the 101 Between Los Angeles & Oakland	5	Aug 9, 2011 Reply by Sunita de Tourreil
"Hi Rodney, Many would argue that cacao is lagging behind coffee in many ways... cert…" Sunita de Tourreil replied Jun 23, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"On a technical note, is there a way to send a message directly to a member on TCL wi…" Sunita de Tourreil replied Jun 15, 2011 to Artisan du Chocolat	7	Jun 15, 2011 Reply by Clay Gordon
"Thanks for responding Clay. And for the "cocoa liquor" correction. I had thought t…" Sunita de Tourreil replied Jun 15, 2011 to Artisan du Chocolat	7	Jun 15, 2011 Reply by Clay Gordon
"Thank you Masur. Any idea where their cacao liqueur is being produced? Is single ori…" Sunita de Tourreil replied Jun 15, 2011 to Artisan du Chocolat	7	Jun 15, 2011 Reply by Clay Gordon
"I too am very saddened to lose Samantha Madell as part of this community. Her posts…" Sunita de Tourreil replied Dec 14, 2010 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"I want to second this sentiment, this discussion is invaluable to me, especially sin…" Sunita de Tourreil replied May 30, 2010 to What relationship do high quality, non-artisanal chocolate makers have with the cacao farmers/plantations?	19	Sep 15, 2010 Reply by Patrick Pineda

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Sunita de Tourreil's Discussions (19)

"Do farmers get such high prices for Fair Trade Organic cacao? This price seems more…"

"Well done Scott. I read your series on Noka years ago and thought it was excellent.…"

"Thanks Nat for clarifying which San Jose, I was wondering too! Great news that it is…"

"You can also call ahead to organise a personalised chocolate tasting to be done at T…"

"Hi Rodney, Many would argue that cacao is lagging behind coffee in many ways... cert…"

"On a technical note, is there a way to send a message directly to a member on TCL wi…"

"Thanks for responding Clay. And for the "cocoa liquor" correction. I had thought t…"

"Thank you Masur. Any idea where their cacao liqueur is being produced? Is single ori…"

"I too am very saddened to lose Samantha Madell as part of this community. Her posts…"

"I want to second this sentiment, this discussion is invaluable to me, especially sin…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm