Christopher M Koshak's Discussions (31)

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Discussions Replied To (13)	Replies	Latest Activity
"Hey Glenn, Just a little advice that I have found helpful, go get yourself a book ca…" Christopher M Koshak replied Feb 9 to Light Corn Syrup in Artisanal Chocolates?	3	Feb 20 Reply by Renee Shuman
"Hi Brad, Not to pile on here but, I agree with just about all of the bad things that…" Christopher M Koshak replied Jan 23 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"My local health dept. is great when it comes to this, they know their stuff and don'…" Christopher M Koshak replied Jan 23 to Cleaning Molds	4	Jan 24 Reply by Brad Churchill
"This is just my opinion & I don't know about everyone else, but I've never throw…" Christopher M Koshak replied Dec 31 to After action report on my first attempt at Caramels	18	Jan 1 Reply by Ruth Atkinson Kendrick
"Hi Christine, Two things, first off from what I've learned and read, if you complete…" Christopher M Koshak replied Aug 3, 2012 to GANACHE FEELS CRUMBLY	4	Aug 6, 2012 Reply by Daniel Herskovic
"I know Callebaut has The Chocolate Academy in Chicago, you can definitely find a cla…" Christopher M Koshak replied Jul 27, 2012 to Chocolate Education. What is best?	8	Sep 4, 2012 Reply by Bob McWhirter
"Hi Kate, I have kind of a combination of these, I have the case but I put everything…" Christopher M Koshak replied Jul 22, 2012 to Displaying chocolates on granite vs. candy case	8	Jul 31, 2012 Reply by Kate Mulderig Mason
"I am waiting on the edge of my seat here to see how it went, this is a very interest…" Christopher M Koshak replied Jul 13, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"Do you temper the chocolate before you make the ganache? I've learned that ganache n…" Christopher M Koshak replied Oct 28, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"So, I have a question related to this, what do you do with the bark after it has blo…" Christopher M Koshak replied Oct 26, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman

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1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
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Christopher M Koshak's Discussions (31)

"Hey Glenn, Just a little advice that I have found helpful, go get yourself a book ca…"

"Hi Brad, Not to pile on here but, I agree with just about all of the bad things that…"

"My local health dept. is great when it comes to this, they know their stuff and don'…"

"This is just my opinion & I don't know about everyone else, but I've never throw…"

"Hi Christine, Two things, first off from what I've learned and read, if you complete…"

"I know Callebaut has The Chocolate Academy in Chicago, you can definitely find a cla…"

"Hi Kate, I have kind of a combination of these, I have the case but I put everything…"

"I am waiting on the edge of my seat here to see how it went, this is a very interest…"

"Do you temper the chocolate before you make the ganache? I've learned that ganache n…"

"So, I have a question related to this, what do you do with the bark after it has blo…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop