The Chocolate Life

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Nigel's Discussions (1)

Discussions Started (1) Replies Latest Activity

Tempering and "keeping" in temper

I have only ever tempered small quantities for small batches of chocolate and this has been very successful and now need to produce larger…

Started by Nigel in Tips, Tricks, and Techniques

3 Nov 29, 2011
Reply by Andrea Bauer

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