Robert Shea's Discussions (130)

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Discussions Replied To (121)	Replies	Latest Activity
"Low GI is a fancy way of saying that your body cannot process it efficiently, which…" Robert Shea replied Mar 20, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Gosh... I do seem to be in a snarky mood lately." Robert Shea replied Mar 20, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"The whole chocolate industry is built on lies and myth... a few examples: Calling a…" Robert Shea replied Mar 20, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"If you add corn syrup or other means of lower water activity... you'll find that you…" Robert Shea replied Mar 19, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"What is the source of your glucose and invert sugars? ;)" Robert Shea replied Mar 13, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Kallari... I just tried them while I was down at the natural products expo in S.Cali…" Robert Shea replied Mar 13, 2009 to Kallari Chocolate	7	Apr 14, 2009 Reply by Casey
""Personally, I find it very inefficient to do all of these tasks in a single day sin…" Robert Shea replied Mar 13, 2009 to 4 hours to complete two molds?	10	Mar 13, 2009 Reply by John DePaula
"Aye... the real issue is the way the body processes the two sugar types. Every cell…" Robert Shea replied Mar 9, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Starting with a recipe that includes corn syrup is a whole different matter than mak…" Robert Shea replied Mar 9, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"I sometimes use corn syrup, but typically not. It is a quick and easy way to boost s…" Robert Shea replied Mar 6, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea

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Robert Shea's Discussions (130)

"Low GI is a fancy way of saying that your body cannot process it efficiently, which…"

"Gosh... I do seem to be in a snarky mood lately."

"The whole chocolate industry is built on lies and myth... a few examples: Calling a…"

"If you add corn syrup or other means of lower water activity... you'll find that you…"

"What is the source of your glucose and invert sugars? ;)"

"Kallari... I just tried them while I was down at the natural products expo in S.Cali…"

""Personally, I find it very inefficient to do all of these tasks in a single day sin…"

"Aye... the real issue is the way the body processes the two sugar types. Every cell…"

"Starting with a recipe that includes corn syrup is a whole different matter than mak…"

"I sometimes use corn syrup, but typically not. It is a quick and easy way to boost s…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

melanger necessary?

Weird Flavors and Inclusions in Chocolate