The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robert Shea's Discussions (130)

Discussions Replied To (121) Replies Latest Activity

"Low GI is a fancy way of saying that your body cannot process it efficiently, which…"

Robert Shea replied Mar 20, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"Gosh... I do seem to be in a snarky mood lately."

Robert Shea replied Mar 20, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"The whole chocolate industry is built on lies and myth... a few examples: Calling a…"

Robert Shea replied Mar 20, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"If you add corn syrup or other means of lower water activity... you'll find that you…"

Robert Shea replied Mar 19, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"What is the source of your glucose and invert sugars? ;)"

Robert Shea replied Mar 13, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"Kallari... I just tried them while I was down at the natural products expo in S.Cali…"

Robert Shea replied Mar 13, 2009 to Kallari Chocolate

7 Apr 14, 2009
Reply by Casey

""Personally, I find it very inefficient to do all of these tasks in a single day sin…"

Robert Shea replied Mar 13, 2009 to 4 hours to complete two molds?

10 Mar 13, 2009
Reply by John DePaula

"Aye... the real issue is the way the body processes the two sugar types. Every cell…"

Robert Shea replied Mar 9, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"Starting with a recipe that includes corn syrup is a whole different matter than mak…"

Robert Shea replied Mar 9, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"I sometimes use corn syrup, but typically not. It is a quick and easy way to boost s…"

Robert Shea replied Mar 6, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

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