Robert Shea's Discussions (130)

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Discussions Replied To (121)	Replies	Latest Activity
""don't worry about the names of what others tell you." combined with... "Cocoa Bar…" Robert Shea replied Oct 8, 2009 to Why is Felchlin so cheap?	16	Jan 31 Reply by Clay Gordon
"Amen. It's not about being able to tell what the chocolate is by taste or about bei…" Robert Shea replied Jun 12, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
"See, I disagree with "caveat emptor," it is a concept that is at best outdated. Sur…" Robert Shea replied Jun 8, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
""Our chocolates are priced at what the market can bear, not on a wholesale/retail pr…" Robert Shea replied Jun 7, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
"Being a trade secret implies that a poor chocolate is selected... as it would be the…" Robert Shea replied Jun 7, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
"Bloom is not an issue, mixing dissimilar fats is used to create compound chocolate,…" Robert Shea replied Jun 4, 2009 to xylitol in chocolate?	5	Jun 7, 2009 Reply by Nat
"Xylitol is rather cooling, so it tends to make chocolate waxy (especially since choc…" Robert Shea replied May 30, 2009 to xylitol in chocolate?	5	Jun 7, 2009 Reply by Nat
"What about asking what chip is in a laptop? Sure it is apparent, after you've paid f…" Robert Shea replied May 26, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
"You're taking that statement out of context. It was directed at a company that sells…" Robert Shea replied May 26, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon
"True, but thanks to the interweb, I am able to purchase many chocolates long before…" Robert Shea replied May 26, 2009 to Secrets	35	Jun 15, 2009 Reply by Clay Gordon

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Robert Shea's Discussions (130)

""don't worry about the names of what others tell you." combined with... "Cocoa Bar…"

"Amen. It's not about being able to tell what the chocolate is by taste or about bei…"

"See, I disagree with "caveat emptor," it is a concept that is at best outdated. Sur…"

""Our chocolates are priced at what the market can bear, not on a wholesale/retail pr…"

"Being a trade secret implies that a poor chocolate is selected... as it would be the…"

"Bloom is not an issue, mixing dissimilar fats is used to create compound chocolate,…"

"Xylitol is rather cooling, so it tends to make chocolate waxy (especially since choc…"

"What about asking what chip is in a laptop? Sure it is apparent, after you've paid f…"

"You're taking that statement out of context. It was directed at a company that sells…"

"True, but thanks to the interweb, I am able to purchase many chocolates long before…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)