The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robert Shea's Discussions (130)

Discussions Replied To (121) Replies Latest Activity

"I ask for a number of reasons... the first and foremost, to determine the taste of t…"

Robert Shea replied May 26, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"Just keep it insulated while depositing? Honestly I've never had an issue, but if I…"

Robert Shea replied May 15, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"There are so many variables with caramel, you're best bet is to test a small batch.…"

Robert Shea replied May 15, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"Freezing is good for removal... and for reasons that I have yet fully explain, freez…"

Robert Shea replied May 14, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"These work well with caramel. Fill, allow to set at room temp, freeze, unmold. As f…"

Robert Shea replied May 12, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"It is such a complicated topic... I still think people who are looking to chocolate…"

Robert Shea replied Apr 28, 2009 to Raw chocolate, how raw is it really?

36 Nov 6, 2009
Reply by Clay Gordon

"I totally spaced on anaerobic critters, which do not require oxygen. Given the natu…"

Robert Shea replied Apr 25, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Sugar content is but one factor in shelf-life, there are many. Ganache typically doe…"

Robert Shea replied Apr 25, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Corn syrup is invert sugar. Wow, I must say rosemary extract really took me by surp…"

Robert Shea replied Apr 24, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

"Yeah, I bought some corn syrup from Nature's Flavors... fortunately only a little. T…"

Robert Shea replied Apr 23, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

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