The Chocolate Life

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Jennifer Davis's Discussions (10)

Discussions Replied To (8) Replies Latest Activity

"Derrick, Thank you so much!  You have given me a lot to think about and test.  Thank…"

Jennifer Davis replied Nov 19, 2013 to Tempering & surface texture issue, swirls, circles & matte finish.

6 Nov 22, 2013
Reply by Anjali Gupta

"Thanks Ashley, any bit of info I could get would really help.  I do use Himalayan sa…"

Jennifer Davis replied Nov 14, 2013 to Tempering & surface texture issue, swirls, circles & matte finish.

6 Nov 22, 2013
Reply by Anjali Gupta

"Ok, I tried tempering again the other day.  I used Cacao butter 3oz, Cacao Paste 3/4…"

Jennifer Davis replied Jan 14, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"HI David, I will go over that discussion you talked about.  I experimented a little…"

Jennifer Davis replied Jan 12, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"Thanks Nat, Great info from everyone on this post. Coconut sugar: I am going to use…"

Jennifer Davis replied Jan 12, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"there are a few bars and truffles I have tried that are raw and are actually tempere…"

Jennifer Davis replied Jan 4, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"Yeah, I know what you mean by trying to temper stuff with Agave.  I know its possibl…"

Jennifer Davis replied Jan 4, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"Thanks for replying.  I did read this and it gave lots of great advice.  I think I j…"

Jennifer Davis replied Jan 4, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

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