The Chocolate Life

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Sebastian's Discussions (451)

Discussions Replied To (444) Replies Latest Activity

"No need to start with it at 80 degrees.  also no need to be so precise warming up to…"

Sebastian replied 21 hours ago to Effect of Cocoa Butter on tempering

5 20 hours ago
Reply by Peter

"The technical answer to your question is yes, however in practice with hand temperin…"

Sebastian replied yesterday to Effect of Cocoa Butter on tempering

5 20 hours ago
Reply by Peter

"I'd second this.  Erika what types of fat are regularly available to you?"

Sebastian replied on Thursday to What to use if there is no rich cream available

4 on Thursday
Reply by Sebastian

"Remember, as far as the human body metabolism goes, sugar is sugar.  if you're marke…"

Sebastian replied Aug 22 to Alternative sugars used?

5 Aug 23
Reply by Ernesto Bugarin Pantua Jr.

"no sir - rules are rules.  the question was do any plantation owners do heavy metals…"

Sebastian replied Aug 21 to Heavy Metals

9 yesterday
Reply by Tom

"Many exporters and brand owners will do heavy metals testing, but i've never met a g…"

Sebastian replied Aug 18 to Heavy Metals

9 yesterday
Reply by Tom

"I do not know of a single grower that routinely does heavy metal testing."

Sebastian replied Aug 15 to Heavy Metals

9 yesterday
Reply by Tom

"Note that when i mention consistency, i'm referring to wildly different each and eve…"

Sebastian replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"Hi Jim - i've actually written many of the manuals on cocoa fermentation, and while…"

Sebastian replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

"12" cubed?  that'll only give you 2-3kg (ish) of beans.  You're going the wrong dire…"

Sebastian replied Aug 9 to Box sizes for fermenting cocoa beans

13 Aug 9
Reply by Sebastian

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