Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"Great area. Lots of red and black 8)" Sebastian replied May 10 to Working on a cocoa farm	6	4 hours ago Reply by Peter Kring
"Veliche is produced in Belgium. However, simply using african beans on german equip…" Sebastian replied Apr 24 to Wilbur Veliche - Van Leer - Guittard	1	Apr 24 Reply by Sebastian
"Prob not what you want to hear - but i'd most likely discard it." Sebastian replied Apr 19 to Stubborn milk crystals	4	Apr 22 Reply by Pat Renner
"Depends a great deal on the specifics - what type of pre grinder? how's it configur…" Sebastian replied Apr 19 to Pre Grinders and particle size	10	May 3 Reply by Mike
"how do you know they're 'milk crystals' (and what are milk crystals?) 110F for 3 mo…" Sebastian replied Apr 17 to Stubborn milk crystals	4	Apr 22 Reply by Pat Renner
"No. However, the warmer you keep them, or the higher humidity they are stored in, t…" Sebastian replied Apr 12 to cocoa beans hazardous food	4	Apr 12 Reply by Ruth
"if unroasted, yes. they are likely to contain harmful bacteria. also, if you throw…" Sebastian replied Apr 11 to cocoa beans hazardous food	4	Apr 12 Reply by Ruth
"Get as much oxygen out of your packaging as possible, keep it as cold as possible, a…" Sebastian replied Apr 11 to praline paste storage	2	Apr 11 Reply by Andrea Bauer
"Thanks Jim - looking forward to it!" Sebastian replied Apr 10 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"You can absolutely have genetic variation w/in a pod. All of the seeds will not be…" Sebastian replied Apr 10 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon

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Sebastian's Discussions (265)

"Great area. Lots of red and black 8)"

"Veliche is produced in Belgium. However, simply using african beans on german equip…"

"Prob not what you want to hear - but i'd most likely discard it."

"Depends a great deal on the specifics - what type of pre grinder? how's it configur…"

"how do you know they're 'milk crystals' (and what are milk crystals?) 110F for 3 mo…"

"No. However, the warmer you keep them, or the higher humidity they are stored in, t…"

"if unroasted, yes. they are likely to contain harmful bacteria. also, if you throw…"

"Get as much oxygen out of your packaging as possible, keep it as cold as possible, a…"

"Thanks Jim - looking forward to it!"

"You can absolutely have genetic variation w/in a pod. All of the seeds will not be…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop