The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (435)

Discussions Replied To (428) Replies Latest Activity

"Yes."

Sebastian replied Jul 10 to roll refining

10 Jul 13
Reply by Mike

"best case scenario is to mill your liquor fine enough separately that it doesn't nee…"

Sebastian replied Jul 8 to roll refining

10 Jul 13
Reply by Mike

"you want to feed 100% liquor through a roller mill to reduce the particle size?  if…"

Sebastian replied Jul 7 to roll refining

10 Jul 13
Reply by Mike

"to mix the liquor and sugar?  the hobart will do a great job.  be careful to manage…"

Sebastian replied Jul 6 to roll refining

10 Jul 13
Reply by Mike

"Is it required?  No.  However,  most set ups that have a refiner configuration do it…"

Sebastian replied Jul 6 to roll refining

10 Jul 13
Reply by Mike

"that's a very complicated question mate - different emulsifiers do different things,…"

Sebastian replied Jul 2 to % of emulsifier in dark ,milk,white chocolate

1 Jul 2
Reply by Sebastian

"Call the fine folks at Cargill or Blommer and they can walk you through what their c…"

Sebastian replied Jul 1 to low % butter commercial callets?

5 Jul 1
Reply by Sebastian

"most of your standard milk chocolate is going to have about 12% liquor by default.  …"

Sebastian replied Jun 30 to low % butter commercial callets?

5 Jul 1
Reply by Sebastian

"How low in fat? "

Sebastian replied Jun 30 to low % butter commercial callets?

5 Jul 1
Reply by Sebastian

"have fun, and post your results!"

Sebastian replied Jun 28 to newby maybe stupid question

14 Jul 20
Reply by cheebs

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