Sebastian's Discussions (265)

View

Discussions Replied To (261)	Replies	Latest Activity
"Well, the problem with 'the best chocolate' is that everyone believes they already h…" Sebastian replied Feb 21, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"Hard to say exactly not knowing your storage conditions, but chances are the white p…" Sebastian replied Feb 21, 2012 to A lot of Acid	11	Feb 21, 2012 Reply by Sebastian
"I've never been very impressed with the consumer grade food printers out there - if…" Sebastian replied Feb 20, 2012 to Food Grade Printer	2	Feb 25, 2012 Reply by Kerry
"Of course. I'd say, generally speaking, post harvest practices vary wildly almost e…" Sebastian replied Feb 17, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"I've actually had some made from camel's milk - completely unhelpful, i know, but it…" Sebastian replied Feb 17, 2012 to Cream Filling	19	Mar 1, 2012 Reply by Gita Schurder
"Actually, a great deal of the commercially available beans have remarkably great tra…" Sebastian replied Feb 16, 2012 to Working with Cacao Growers - What does it involve?	9	Feb 21, 2012 Reply by Sebastian
"It's important to have the right tool for the right job. Each tool has it's limitat…" Sebastian replied Feb 16, 2012 to Quest for micrometer	16	Feb 16, 2012 Reply by Sebastian
"Glad it worked! Since you pulled all the levers at once, it's hard to say which one…" Sebastian replied Feb 16, 2012 to A lot of Acid	11	Feb 21, 2012 Reply by Sebastian
"Remember there are caveats with any tool. Caliper type micrometers with spinner adj…" Sebastian replied Feb 16, 2012 to Quest for micrometer	16	Feb 16, 2012 Reply by Sebastian
"Altering post harvest practices can have a tremendous impact on the flavor of the be…" Sebastian replied Feb 14, 2012 to A lot of Acid	11	Feb 21, 2012 Reply by Sebastian

‹ Previous
1
…
11
12
13
14
15
…
27
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

RSS
View All

Badges | Report an Issue | Terms of Service

Sebastian's Discussions (265)

"Well, the problem with 'the best chocolate' is that everyone believes they already h…"

"Hard to say exactly not knowing your storage conditions, but chances are the white p…"

"I've never been very impressed with the consumer grade food printers out there - if…"

"Of course. I'd say, generally speaking, post harvest practices vary wildly almost e…"

"I've actually had some made from camel's milk - completely unhelpful, i know, but it…"

"Actually, a great deal of the commercially available beans have remarkably great tra…"

"It's important to have the right tool for the right job. Each tool has it's limitat…"

"Glad it worked! Since you pulled all the levers at once, it's hard to say which one…"

"Remember there are caveats with any tool. Caliper type micrometers with spinner adj…"

"Altering post harvest practices can have a tremendous impact on the flavor of the be…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.