The Chocolate Life

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Sebastian's Discussions (470)

Discussions Replied To (463) Replies Latest Activity

"oh, i imagine they'll consider that to be a closely guarded secret..."

Sebastian replied Dec 11, 2013 to What is the production cost per bar of Mast Brothers chocolate?

3 Dec 13, 2013
Reply by Paul Picton

"How do they address it?  They don't.  I've tested a number of them, and to be frank…"

Sebastian replied Dec 9, 2013 to Raw Bean-to-Bar

8 Jan 2
Reply by Daniel Domingo

"If he's simultaneously stating that its raw and has a low microbe count, i'd be very…"

Sebastian replied Nov 29, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"There are a few important steps that could impact the formation of biogenic amines.…"

Sebastian replied Nov 29, 2013 to fermentation - the light came on?

3 Dec 18, 2013
Reply by Sebastian

"time tested and approved 8-) but there may be a way to process it, keep the temps b…"

Sebastian replied Nov 28, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"FYI for the rest of you - i MAY have come up with a way to safely use raw cocoa.  i'…"

Sebastian replied Nov 28, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"I certainly meant no disrespect - my apologies if you took it as such. I think you w…"

Sebastian replied Nov 28, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"You asked the question, you indicated you weren't willing to do the r/d yourself or…"

Sebastian replied Nov 27, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

"I'm afraid what i make is only for my personal consumption, or gifting at this point…"

Sebastian replied Nov 27, 2013 to Question on Top Chocolatiers?

9 Dec 3, 2013
Reply by John E

"Unless you're allergic to one of the labelled ingredients (i.e. milk) it's highly un…"

Sebastian replied Nov 27, 2013 to get ill from chocolate

19 Nov 29, 2013
Reply by Clay Gordon

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