Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"You're getting into some very fine technical points here that, while interesting, i'…" Sebastian replied Jan 8, 2012 to Stages of Chocolate Melting Points	3	Jan 12, 2012 Reply by Sebastian
"wow - that's a terribly inefficient way to make cocoa butter! It'll be < than a…" Sebastian replied Jan 6, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes
"What do you mean in the first paragraph of 'cocoa butter being cooked out rather tha…" Sebastian replied Jan 5, 2012 to Adding Cacao Butter	7	Jan 6, 2012 Reply by Thomas Forbes
"A chocolate THAT good and you think there are still leftovers to sample?? HA! 8-)" Sebastian replied Dec 30, 2011 to What's the best dark chocolate you tasted in 2011?	10	Jan 28, 2012 Reply by Tom
"Made a test batch from some beans out of papua that aren't commercially available, t…" Sebastian replied Dec 29, 2011 to What's the best dark chocolate you tasted in 2011?	10	Jan 28, 2012 Reply by Tom
"grow them all the time here - keep it in a bright (indirect sunlight seems to work t…" Sebastian replied Dec 22, 2011 to Sleeping near Cacao Trees	10	Dec 26, 2011 Reply by Ancel Mitchell
"Depends a bit on your factory, i suppose. Generally speaking I like acid brick for…" Sebastian replied Dec 22, 2011 to What is the best flooring for a Chocolate Factory?	2	Dec 25, 2011 Reply by Stu Jordan
"Is the broker telling you that the whole beans you are receiving are, in effect, ste…" Sebastian replied Dec 21, 2011 to Bitterness	27	Dec 21, 2011 Reply by Sebastian
"Scarcity and uniqueness can also drive premiums. There are plenty of absolutely won…" Sebastian replied Dec 17, 2011 to West African cocoa and Gourmet chocolate	5	Dec 17, 2011 Reply by Sebastian
"how about 1m from a cocoa tree 8-)" Sebastian replied Dec 16, 2011 to Sleeping near Cacao Trees	10	Dec 26, 2011 Reply by Ancel Mitchell

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Sebastian's Discussions (265)

"You're getting into some very fine technical points here that, while interesting, i'…"

"wow - that's a terribly inefficient way to make cocoa butter! It'll be < than a…"

"What do you mean in the first paragraph of 'cocoa butter being cooked out rather tha…"

"A chocolate THAT good and you think there are still leftovers to sample?? HA! 8-)"

"Made a test batch from some beans out of papua that aren't commercially available, t…"

"grow them all the time here - keep it in a bright (indirect sunlight seems to work t…"

"Depends a bit on your factory, i suppose. Generally speaking I like acid brick for…"

"Is the broker telling you that the whole beans you are receiving are, in effect, ste…"

"Scarcity and uniqueness can also drive premiums. There are plenty of absolutely won…"

"how about 1m from a cocoa tree 8-)"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop