Sebastian's Discussions (265)

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Discussions Replied To (261)	Replies	Latest Activity
"In this years Cocoa of Excellence competition in Paris, 14 of the 50 cocoa's that we…" Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate	5	Dec 17, 2011 Reply by Sebastian
"Yes." Sebastian replied Dec 16, 2011 to West African cocoa and Gourmet chocolate	5	Dec 17, 2011 Reply by Sebastian
"You may be able to spend some time at Esmereldas by contacting the Rizek's in Santo…" Sebastian replied Dec 14, 2011 to Dominican Republic	1	Dec 14, 2011 Reply by Sebastian
"Absolutely. Two particle size methods can be correlated - i've done it - keep in mi…" Sebastian replied Dec 10, 2011 to Research and Development	5	Dec 10, 2011 Reply by Sebastian
"it effectively means that you can't add alcohol if you plan to sell your product." Sebastian replied Sep 29, 2011 to Legal Jargon: Alcohol in Confectionery	1	Sep 29, 2011 Reply by Sebastian
"Here's a good place to start 8-) http://forums.egullet.org/index.php?/topic/86115-…" Sebastian replied Sep 19, 2011 to Torte Glaze	1	Sep 19, 2011 Reply by Sebastian
"That's a beautiful area - I'm there fairly regularly. Perhaps we'll cross paths som…" Sebastian replied Sep 16, 2011 to better pricing for better cacao	31	Sep 16, 2011 Reply by Sebastian
"Ernesto - can you elaborate a bit on how you ferment (mass size, box configuration,…" Sebastian replied Sep 11, 2011 to Re: Cacao Beans for Testing!	12	Sep 16, 2011 Reply by antonino allegra
"I would use a refrigerated container, and you'll need to keep an eye on relative hum…" Sebastian replied Sep 9, 2011 to Chocolate Liquor	3	Sep 9, 2011 Reply by Sebastian
"it' unlikely that it will go rancid at those temperatures. it will, however, begin…" Sebastian replied Sep 8, 2011 to Chocolate Liquor	3	Sep 9, 2011 Reply by Sebastian

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Sebastian's Discussions (265)

"In this years Cocoa of Excellence competition in Paris, 14 of the 50 cocoa's that we…"

"Yes."

"You may be able to spend some time at Esmereldas by contacting the Rizek's in Santo…"

"Absolutely. Two particle size methods can be correlated - i've done it - keep in mi…"

"it effectively means that you can't add alcohol if you plan to sell your product."

"Here's a good place to start 8-) http://forums.egullet.org/index.php?/topic/86115-…"

"That's a beautiful area - I'm there fairly regularly. Perhaps we'll cross paths som…"

"Ernesto - can you elaborate a bit on how you ferment (mass size, box configuration,…"

"I would use a refrigerated container, and you'll need to keep an eye on relative hum…"

"it' unlikely that it will go rancid at those temperatures. it will, however, begin…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm