The Chocolate Life

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Sebastian's Discussions (448)

Discussions Replied To (441) Replies Latest Activity

"ah - well, if you've got the exact measurements, determining the volume is trivial.…"

Sebastian replied Jul 25, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"I honestly think you're taking the path of most resistance, mate..now, even though i…"

Sebastian replied Jul 24, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"Actually, volume doesn't care about density.  Ounces is a measure of mass - volume i…"

Sebastian replied Jul 24, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"It's just marketing mumbo-jumbo; nothing of any substance there."

Sebastian replied Jul 13, 2013 to Looking for a good source for organic chocolate from South America

7 Sep 11, 2013
Reply by Daniel Domingo

"Milk fat is a fat, so it requires no emulsification with cocoa butter.  Emulsificati…"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"NOTE: you'll need to ensure you're paste is warm enough to be fluid - ot"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"Agree with brad.  There should be no separation.  Your milk powder - if it is whole…"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"That will be one of the most effective emulsifiers you'll be able to use. How do yo…"

Sebastian replied Jul 10, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"A refract can tell you the dissolved solids level - which you may be able to correla…"

Sebastian replied Jul 5, 2013 to How to preserve chocolate sauce and caramel sauce safely?

5 Jul 5, 2013
Reply by Sebastian

"That, my friend, is the subject of many textbooks.  I'd suggest doing some research…"

Sebastian replied Jul 4, 2013 to How to preserve chocolate sauce and caramel sauce safely?

5 Jul 5, 2013
Reply by Sebastian

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