The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (468)

Discussions Replied To (461) Replies Latest Activity

"Here's a bit of a secret: There's no perfect recipe.   Since each cacao type is dif…"

Sebastian replied Nov 4, 2013 to How to create a recipe og chocolate?

3 Nov 4, 2013
Reply by Sebastian

"What differentiates them?  Advertising and personal preference.  I know all of them…"

Sebastian replied Oct 17, 2013 to Question on Top Chocolatiers?

9 Dec 3, 2013
Reply by John E

"Your friend told you wrong.  You happened to get through, is all.  My guess is half…"

Sebastian replied Oct 13, 2013 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

"It's illegal to bring any foreign, live plant material into the US.  Unless you have…"

Sebastian replied Oct 9, 2013 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

"I wouldn't overthink it to be honest.  if you're tempering on a slab, you're using s…"

Sebastian replied Oct 7, 2013 to cooling chocolate

3 Oct 7, 2013
Reply by Fazlur Baksh

"They're not.  The hurdle isn't copper.  What you've got is a local official who's lo…"

Sebastian replied Oct 5, 2013 to Reducing copper content for Chinese market standards?

2 Oct 6, 2013
Reply by Jessica Conrad

"That's not a question that's easily answered i'm afraid.  I could attempt but i'd li…"

Sebastian replied Oct 4, 2013 to Lactose Vs Sucrose Crystals.

1 Oct 4, 2013
Reply by Sebastian

"Actually, chocolate is a fantastically poor oxygen barrier.  Ensuring they are compl…"

Sebastian replied Sep 30, 2013 to Slightly out of my depth! :-0

10 Oct 1, 2013
Reply by Jeff Stern

"I pay for almost everything in cash, when possible.  Obviously i'm having a hard tim…"

Sebastian replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Butter is like any other commodity - they'll produce what the majority users want.  …"

Sebastian replied Aug 29, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs


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