The Chocolate Life

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Sebastian's Discussions (451)

Discussions Replied To (444) Replies Latest Activity

"As with any tool, there are times when it's quite appropriate to use, and others whe…"

Sebastian replied Aug 13, 2013 to Conching temperature control in wet grinder

13 Aug 15
Reply by Mark Allan

"They will never become unsafe to eat if stored in dry conditions. The flavor will c…"

Sebastian replied Aug 5, 2013 to chocolate shelf life

1 Aug 5, 2013
Reply by Sebastian

"depends on your scale - most are adjustable to read whatever the local norm is.  i f…"

Sebastian replied Jul 26, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"ah - well, if you've got the exact measurements, determining the volume is trivial.…"

Sebastian replied Jul 25, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"I honestly think you're taking the path of most resistance, mate..now, even though i…"

Sebastian replied Jul 24, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"Actually, volume doesn't care about density.  Ounces is a measure of mass - volume i…"

Sebastian replied Jul 24, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"It's just marketing mumbo-jumbo; nothing of any substance there."

Sebastian replied Jul 13, 2013 to Looking for a good source for organic chocolate from South America

7 Sep 11, 2013
Reply by Daniel Domingo

"Milk fat is a fat, so it requires no emulsification with cocoa butter.  Emulsificati…"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"NOTE: you'll need to ensure you're paste is warm enough to be fluid - ot"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"Agree with brad.  There should be no separation.  Your milk powder - if it is whole…"

Sebastian replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

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