The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (467)

Discussions Replied To (460) Replies Latest Activity

"Why not? Sugar cane grows in huge quantities in central america and the carribean; p…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Could be a function of conching, but remember that the bulk couverature that you're…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Conching is treated either as an art by most, or as a quick passthrough step, and th…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"1) Not everyone does add add'l cocoa butter.  Because things like moisture and parti…"

Sebastian replied Aug 22, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"I know it well, i've spent a great deal of time there.  But, for those who haven't,…"

Sebastian replied Aug 21, 2013 to How to get venues for my organic cocoa farm

6 Aug 21, 2013
Reply by Sebastian

"gonna have to give a lot more details of the formulation and temperatures of operati…"

Sebastian replied Aug 17, 2013 to weird chocolate texture

1 Aug 17, 2013
Reply by Sebastian

"As with any tool, there are times when it's quite appropriate to use, and others whe…"

Sebastian replied Aug 13, 2013 to Conching temperature control in wet grinder

13 Aug 15
Reply by Mark Allan

"They will never become unsafe to eat if stored in dry conditions. The flavor will c…"

Sebastian replied Aug 5, 2013 to chocolate shelf life

1 Aug 5, 2013
Reply by Sebastian

"depends on your scale - most are adjustable to read whatever the local norm is.  i f…"

Sebastian replied Jul 26, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"ah - well, if you've got the exact measurements, determining the volume is trivial.…"

Sebastian replied Jul 25, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

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