The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sebastian's Discussions (471)

Discussions Replied To (464) Replies Latest Activity

"Actually, chocolate is a fantastically poor oxygen barrier.  Ensuring they are compl…"

Sebastian replied Sep 30, 2013 to Slightly out of my depth! :-0

10 Oct 1, 2013
Reply by Jeff Stern

"I pay for almost everything in cash, when possible.  Obviously i'm having a hard tim…"

Sebastian replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Butter is like any other commodity - they'll produce what the majority users want.  …"

Sebastian replied Aug 29, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Callebaut, with the purchase of Petra, is now the worlds largest grinder - all of th…"

Sebastian replied Aug 24, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Why not? Sugar cane grows in huge quantities in central america and the carribean; p…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Could be a function of conching, but remember that the bulk couverature that you're…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Conching is treated either as an art by most, or as a quick passthrough step, and th…"

Sebastian replied Aug 23, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"1) Not everyone does add add'l cocoa butter.  Because things like moisture and parti…"

Sebastian replied Aug 22, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"I know it well, i've spent a great deal of time there.  But, for those who haven't,…"

Sebastian replied Aug 21, 2013 to How to get venues for my organic cocoa farm

6 Aug 21, 2013
Reply by Sebastian

"gonna have to give a lot more details of the formulation and temperatures of operati…"

Sebastian replied Aug 17, 2013 to weird chocolate texture

1 Aug 17, 2013
Reply by Sebastian

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