The Chocolate Life

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Sebastian's Discussions (377)

Discussions Replied To (371) Replies Latest Activity

"Bingo bango bongo. The largest oligofructosd supplier in the world is in Belgium, an…"

Sebastian replied Oct 4, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Oh my what I've missed whilst traveling. Such misinformation. Some things to conside…"

Sebastian replied Oct 4, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"That would be a lie."

Sebastian replied Oct 4, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"The US gov't absolutely requires labeling of both sugar and fat on nutrition labels.…"

Sebastian replied Sep 29, 2012 to Labeling Your Product

7 Sep 29, 2012
Reply by Wendy DeBord

"Not sure of your question - you seem to be asking two unrelated things...  1) nutrit…"

Sebastian replied Sep 22, 2012 to Labeling Your Product

7 Sep 29, 2012
Reply by Wendy DeBord

"Underscores the importance of understanding both your suppliers, and local legislati…"

Sebastian replied Sep 22, 2012 to Bad News About Edible Glitter from SunFlowerSugarArtUSA.com

3 Sep 23, 2012
Reply by Brad Churchill

"You may also need to tighten the belt from time to time. "

Sebastian replied Sep 20, 2012 to pregrinders

12 Sep 29, 2012
Reply by Adam Kavalier

"Interesting stuff guys - thanks.  The notion of H202 as a preservative in a highly o…"

Sebastian replied Sep 13, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"Interesting document - i've never seen this actually practiced in western milk plant…"

Sebastian replied Sep 12, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"How you roast can significantly impact flavor of the nuts.  My guess is that since h…"

Sebastian replied Sep 9, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

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